Nutrition Facts for Low carb tuna crudo

Low Carb Tuna Crudo

Elevate your appetizer game with this refreshing and elegant Low Carb Tuna Crudo—a no-cook dish that highlights the natural flavor of sushi-grade tuna with vibrant citrus, aromatic shallots, and a hint of spice from optional red chili. Perfect for a light yet luxurious starter or a healthy main dish, this recipe takes just 15 minutes to prepare and is packed with fresh, low-carb goodness. A drizzle of extra virgin olive oil, paired with tangy lemon and lime, enhances the silky texture of the thinly sliced tuna, while a sprinkle of fresh chives and a vibrant garnish of microgreens or arugula add color and crunch. Simple, sophisticated, and keto-friendly, this dish is as visually stunning as it is delicious—ideal for an effortless yet impressive addition to your menu.

Nutriscore Rating: 69/100
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Image of Low Carb Tuna Crudo
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 200 grams Sushi-grade tuna
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Fresh lime juice
  • 1 small, finely minced Shallot
  • 0.5 small, finely sliced Red chili (optional, for spice)
  • 0.5 teaspoon Sea salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon, finely chopped Fresh chives
  • 20 grams Microgreens or arugula

Directions

Step 1

1. Place the sushi-grade tuna in the freezer for about 10 minutes to make it easier to slice thinly.

Step 2

2. Once slightly firm, slice the tuna into thin, even pieces (about 1/4 inch thick) and arrange them on a chilled plate in a single layer.

Step 3

3. Drizzle the tuna slices with extra virgin olive oil, fresh lemon juice, and lime juice to lightly coat the fish.

Step 4

4. Sprinkle the tuna with finely minced shallots, thinly sliced red chili if using, sea salt, and black pepper.

Step 5

5. Garnish the dish with chopped fresh chives and a handful of vibrant microgreens or arugula for a touch of color and freshness.

Step 6

6. Serve immediately as a refreshing low-carb starter or light main course.

Nutrition Facts

Serving size (317.1g)
Amount per serving % Daily Value*
Calories 498.1
Total Fat 29.1g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 0.3g
Cholesterol 78mg 0%
Sodium 1260.4mg 0%
Total Carbohydrate 9.8g 0%
Dietary Fiber 2.0g 0%
Total Sugars 3.9g
Protein 50.3g 0%
Vitamin D 136IU 0%
Calcium 37.2mg 0%
Iron 2.3mg 0%
Potassium 1043.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%
Protein: 40.1%
Carbs: 7.8%