Elevate your appetizer game with this refreshing and elegant Low Carb Tuna Crudo—a no-cook dish that highlights the natural flavor of sushi-grade tuna with vibrant citrus, aromatic shallots, and a hint of spice from optional red chili. Perfect for a light yet luxurious starter or a healthy main dish, this recipe takes just 15 minutes to prepare and is packed with fresh, low-carb goodness. A drizzle of extra virgin olive oil, paired with tangy lemon and lime, enhances the silky texture of the thinly sliced tuna, while a sprinkle of fresh chives and a vibrant garnish of microgreens or arugula add color and crunch. Simple, sophisticated, and keto-friendly, this dish is as visually stunning as it is delicious—ideal for an effortless yet impressive addition to your menu.
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1. Place the sushi-grade tuna in the freezer for about 10 minutes to make it easier to slice thinly.
2. Once slightly firm, slice the tuna into thin, even pieces (about 1/4 inch thick) and arrange them on a chilled plate in a single layer.
3. Drizzle the tuna slices with extra virgin olive oil, fresh lemon juice, and lime juice to lightly coat the fish.
4. Sprinkle the tuna with finely minced shallots, thinly sliced red chili if using, sea salt, and black pepper.
5. Garnish the dish with chopped fresh chives and a handful of vibrant microgreens or arugula for a touch of color and freshness.
6. Serve immediately as a refreshing low-carb starter or light main course.
Serving size | (317.1g) |
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Amount per serving | % Daily Value* |
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Calories | 498.1 |
Total Fat 29.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 78mg | 0% |
Sodium 1260.4mg | 0% |
Total Carbohydrate 9.8g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 3.9g | |
Protein 50.3g | 0% |
Vitamin D 136IU | 0% |
Calcium 37.2mg | 0% |
Iron 2.3mg | 0% |
Potassium 1043.5mg | 0% |
Source of Calories