Low Carb Truffle Pizza

Elevate your pizza night with this irresistible Low Carb Truffle Pizza, a gourmet twist perfect for those embracing a keto-friendly lifestyle. Featuring a golden almond flour crust infused with melted mozzarella and cream cheese, this pizza delivers a chewy, crispy base that’s low in carbs yet high in flavor. Topped with sautéed mushrooms, melted Parmesan, and a luscious drizzle of truffle oil, every bite is a decadent combination of earthy and savory notes. Fresh arugula adds a peppery brightness, while a sprinkle of black pepper ties it all together. Ready in just 35 minutes, this easy-to-make pizza is ideal for a luxurious dinner or an impressive appetizer for your next gathering. Indulge in this truffle-kissed creation without straying from your low-carb goals!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 cup Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Salt
• 0.5 teaspoons Garlic powder
• 1 cup Mushrooms (sliced)
• 0.25 cup Parmesan cheese (grated)
• 1 tablespoon Olive oil
• 1 tablespoon Truffle oil
• 1 cup Fresh arugula
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized microwave-safe bowl, melt the mozzarella cheese and cream cheese together for about 1-2 minutes, stirring every 30 seconds, until smooth.

Step 3

Add the almond flour, egg, salt, and garlic powder to the melted cheese mixture. Stir until a dough forms. If the dough is sticky, knead it lightly with wet hands.

Step 4

Place the dough on the prepared parchment paper and roll it out into a thin circle or rectangle, about 1/4-inch thick.

Step 5

Bake the crust in the preheated oven for 8 minutes or until lightly browned.

Step 6

Meanwhile, heat olive oil in a skillet over medium heat. Add the sliced mushrooms with a pinch of salt and sauté until soft and slightly golden, about 5 minutes.

Step 7

Remove the lightly baked crust from the oven and spread the Parmesan cheese evenly over it.

Step 8

Top with the sautéed mushrooms and return the pizza to the oven. Bake for another 5-7 minutes until the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool slightly.

Step 10

Drizzle the truffle oil over the pizza and top with fresh arugula.

Step 11

Finish with a sprinkle of black pepper before slicing and serving.

Nutrition Facts

Serving size	(600.6g)

Amount per serving	% Daily Value*
Calories	1906.0

Total Fat 159.4g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 5.2g
Cholesterol 385.4mg	0%
Sodium 3007.4mg	0%
Total Carbohydrate 46.5g	0%
Dietary Fiber 17.5g	0%
Total Sugars 9.7g
Protein 91.2g	0%

Vitamin D 63.6IU	0%
Calcium 1639.6mg	0%
Iron 8.3mg	0%
Potassium 807.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 18.4%

Carbs: 9.4%