Low Carb Truffle Pasta
Indulge in the creamy decadence of this Low Carb Truffle Pasta, a gourmet dish perfect for anyone seeking a luxurious yet health-conscious meal. Featuring silky low-carb pasta options like shirataki or zucchini noodles, this recipe elevates dinner with a luscious garlic and Parmesan cream sauce infused with the earthy elegance of truffle oil. In just 25 minutes, you can create this rich, restaurant-worthy dish that’s low-carb and keto-friendly without compromising on flavor. Garnished with a sprinkle of parsley, it’s an easy yet sophisticated meal ideal for date nights or special occasions. Perfect for truffle lovers and pasta enthusiasts seeking a guilt-free indulgence!
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Ingredients
- 12 oz Low-carb pasta (such as shirataki or zucchini noodles)
- 0.5 cups Heavy cream
- 0.25 cups Parmesan cheese, grated
- 2 tbsp Truffle oil
- 1 tbsp Butter
- 2 cloves Garlic, minced
- 0.25 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1 tbsp Chopped parsley (optional, for garnish)
Directions
Step 1
Prepare the low-carb pasta according to the package instructions. If using shirataki noodles, rinse them thoroughly under cold water and boil for 2-3 minutes to remove any briny odor. Drain well and set aside. For zucchini noodles, spiralize fresh zucchini and pat them dry with a paper towel.
Step 2
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Lower the heat slightly and pour in the heavy cream. Stir well to combine with the garlic and let it gently simmer for 2-3 minutes.
Step 4
Add the grated Parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.
Step 5
Stir in the truffle oil, salt, and black pepper. Taste the sauce and adjust seasonings as needed.
Step 6
Add the prepared low-carb pasta to the skillet, tossing gently to coat the noodles evenly in the creamy truffle sauce. Let it heat through for 1-2 minutes.
Step 7
Remove from heat and transfer to serving bowls. Garnish with chopped parsley if desired.
Step 8
Serve immediately and enjoy your decadent, low-carb truffle pasta!
Nutrition Facts
| Serving size | (532.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 885.7 |
| Total Fat 86.2g | 0% |
| Saturated Fat 38.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 172.9mg | 0% |
| Sodium 1060.9mg | 0% |
| Total Carbohydrate 12.6g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 3.6g | |
| Protein 10.3g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 305.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 207.4mg | 0% |
Source of Calories