Transport yourself to a sun-soaked paradise with this Low Carb Tropical Mimosa, a guilt-free twist on the classic brunch cocktail. Bursting with island-inspired flavors, this refreshing beverage combines the crisp effervescence of dry sparkling wine or brut champagne with a vibrant splash of unsweetened pineapple juice and hydrating coconut water. Sweetened optionally with a drop of liquid stevia, it’s the perfect low-carb indulgence for those seeking a lighter sip. Ready in just 5 minutes, this easy-to-make drink is garnished with a fresh pineapple wedge for an elegant tropical touch. Perfect for brunches, celebrations, or simply savoring a little getaway in a glass, this delightful mimosa offers all the flavor with none of the guilt.
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Chill the sparkling wine or champagne in the refrigerator for at least 2 hours before making the mimosa.
In a champagne flute or tall glass, pour the unsweetened pineapple juice and unsweetened coconut water.
If you prefer a slightly sweeter mimosa, add 2 drops of liquid stevia or your preferred sugar-free sweetener. Stir gently to combine.
Slowly pour the chilled sparkling wine or champagne into the glass, allowing it to mix naturally with the tropical juice mixture.
If desired, add a few ice cubes to keep the drink extra cold.
Garnish with a fresh pineapple wedge or slice on the rim of the glass.
Serve immediately and enjoy your Low Carb Tropical Mimosa!
Serving size | (353.6g) |
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Amount per serving | % Daily Value* |
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Calories | 197.6 |
Total Fat 0.2g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 21.3mg | 0% |
Total Carbohydrate 18.3g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 11.7g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 369.5mg | 0% |
Source of Calories