Low Carb Triple Cheeseburger

Sink your teeth into the ultimate "Low Carb Triple Cheeseburger," a protein-packed feast that's perfect for keto enthusiasts and low-carb lovers alike. This juicy masterpiece features three perfectly seasoned beef patties layered with a trio of melted cheeses—cheddar, provolone, and Swiss—for an explosion of rich, savory flavors. Instead of traditional buns, crisp lettuce leaves serve as the base and wrap, keeping it light while delivering satisfying crunch. Topped with fresh slices of tomato, tangy pickles, and a creamy, tangy homemade burger sauce, this burger is as indulgent as it is diet-friendly. Ready in just 30 minutes, this recipe transforms your favorite comfort food into a guilt-free culinary delight everyone will love!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1.5 pounds Ground beef (80/20 blend)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 slices Cheddar cheese slices
• 3 slices Provolone cheese slices
• 3 slices Swiss cheese slices
• 6 large leaves Lettuce leaves
• 1 large Tomato
• 6 slices Pickles
• 2 tablespoons Mayonnaise
• 1 tablespoon Sugar-free ketchup
• 1 teaspoon Dijon mustard
• 2 tablespoons Avocado oil (or cooking oil of choice)

Directions

Step 1

In a large mixing bowl, add the ground beef, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the ground beef into 6 equal portions and shape each portion into thin, round patties about 1/3-inch thick. Make a slight dimple in the center to prevent them from puffing up while cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add the avocado oil and let it heat until shimmering.

Step 4

Cook the patties in batches if necessary. Place the seasoned patties into the skillet and cook for about 2-3 minutes per side, or until browned and cooked through to your desired doneness.

Step 5

During the last minute of cooking, place one slice of cheddar on two patties, provolone on another two patties, and Swiss on the remaining two patties. Cover the skillet with a lid to help the cheese melt.

Step 6

While the patties are cooking, prepare the burger sauce by mixing mayonnaise, sugar-free ketchup, and Dijon mustard in a small bowl. Set aside.

Step 7

Slice the tomato into thin rounds and prepare the lettuce leaves, pickles, and any other additional toppings you wish to use.

Step 8

To assemble the burger, begin with a large lettuce leaf as your base. Stack one cheddar-topped patty, followed by a provolone-topped patty, and finally a Swiss-topped patty.

Step 9

Top with tomato slices, pickles, and a dollop of the prepared burger sauce. Use another lettuce leaf to wrap around the burger, creating a low-carb 'bun.'

Step 10

Serve immediately and enjoy this flavorful, satisfying low-carb triple cheeseburger!

Nutrition Facts

Serving size	(1349.9g)

Amount per serving	% Daily Value*
Calories	3196.0

Total Fat 261.7g	0%
Saturated Fat 104.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 709.7mg	0%
Sodium 7019.1mg	0%
Total Carbohydrate 38.2g	0%
Dietary Fiber 3.6g	0%
Total Sugars 18.0g
Protein 182.1g	0%

Vitamin D 60.1IU	0%
Calcium 2107.4mg	0%
Iron 15.6mg	0%
Potassium 2283.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 22.5%

Carbs: 4.7%