Low Carb Traditional Tea Biscuits

Experience the perfect balance of tradition and health with these Low Carb Traditional Tea Biscuits, a delightful twist on a classic favorite. Made with almond flour and a hint of coconut flour, these buttery, golden-brown biscuits are both gluten-free and keto-friendly, making them the ideal pairing for your afternoon tea or coffee. The secret to their light and airy texture lies in the combination of cold, cubed butter and a careful mixing technique that ensures each bite is melt-in-your-mouth tender. Ready in just 27 minutes, these biscuits are subtly sweetened with stevia or erythritol (optional) and can be enjoyed plain or topped with butter or low-carb jam. Whether you're managing your carbs or simply seeking a healthier alternative, these tea biscuits are a must-try addition to your recipe collection!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 2 Eggs
• 0.25 cups Heavy cream
• 1 teaspoons Stevia or erythritol (granulated, optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. If using sweetener, stir it in at this stage.

Step 3

Cut the cold butter into the dry ingredients using a pastry cutter or your fingers. Work the butter in until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the eggs and heavy cream until well combined.

Step 5

Slowly pour the wet mixture into the dry ingredients, stirring gently. Mix until just combined. Avoid overmixing to keep the biscuits light and fluffy.

Step 6

Using a spoon or ice cream scoop, portion out the dough into 8 mounds onto the prepared baking sheet. Gently shape them into rounds, but do not flatten them too much.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and firm to the touch.

Step 8

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm with butter or your favorite low-carb jam. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(462.9g)

Amount per serving	% Daily Value*
Calories	2124.0

Total Fat 196.9g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat g
Cholesterol 618mg	0%
Sodium 1453.2mg	0%
Total Carbohydrate 56.0g	0%
Dietary Fiber 26.7g	0%
Total Sugars 8.6g
Protein 57.3g	0%

Vitamin D 82IU	0%
Calcium 488.6mg	0%
Iron 9.5mg	0%
Potassium 252mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 10.3%

Carbs: 10.1%