Low Carb Traditional Russian Blini
Delight in the flavors of Eastern Europe with this Low Carb Traditional Russian Blini recipe, a keto-friendly spin on the classic dish that combines rich, authentic taste with healthy ingredients. Made with almond flour, coconut flour, and creamy softened cream cheese, these delicate, thin pancakes boast a soft, tender texture while remaining gluten-free and low in carbohydrates. Perfectly versatile, they can be served sweet or savory—think smoked salmon and sour cream for brunch or sugar-free jam for dessert. Easy to prepare in just 30 minutes, these blini are cooked to golden perfection on a skillet, showcasing a balance of simplicity and elegance. Whether gracing a holiday table or a casual breakfast, this low-carb version ensures you can enjoy the traditional experience without compromise.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 4 ounces Cream cheese (softened)
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract (optional, for sweet blini)
- 0.25 teaspoon Salt
- 2 tablespoons Butter or coconut oil (for cooking)
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, almond milk, and softened cream cheese until smooth and fully combined.
Step 2
Add the almond flour, coconut flour, baking powder, salt, and vanilla extract (if using). Mix until the batter is smooth and slightly thick but pourable.
Step 3
Heat a non-stick skillet over medium heat and add a small amount of butter or coconut oil to lightly coat the surface.
Step 4
Spoon about 2 tablespoons of batter onto the skillet for each blini, spreading it out slightly to form a thin, round pancake.
Step 5
Cook for 1-2 minutes or until the edges start to set and the bottom is golden brown. Carefully flip the blini and cook for an additional 1-2 minutes on the other side.
Step 6
Transfer the cooked blini to a plate and repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Step 7
Serve the blini warm with savory toppings like smoked salmon, sour cream, and fresh dill, or sweet toppings like sugar-free jam or whipped cream.
Nutrition Facts
| Serving size | (535.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1469.6 |
| Total Fat 129.7g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 745.5mg | 0% |
| Sodium 1714.2mg | 0% |
| Total Carbohydrate 41.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 9.8g | |
| Protein 50.5g | 0% |
| Vitamin D 184.9IU | 0% |
| Calcium 623.4mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 465.6mg | 0% |
Source of Calories