Low Carb Traditional Naan Bread

Satisfy your bread cravings with this Low Carb Traditional Naan Bread—a delicious keto-friendly twist on the Indian classic. Perfectly soft, pliable, and golden brown, this recipe blends almond flour and coconut flour with psyllium husk powder and xanthan gum to achieve the ideal texture without the carbs. Greek yogurt and an egg create a tender dough that’s easy to roll out, while a quick sear in a skillet ensures authentic flavor and appearance with beautifully golden spots. Brushed with melted butter or ghee, this naan is a perfect companion to curries, dips, or as a standalone snack. Ready in just 25 minutes, it’s a quick and wholesome way to enjoy naan while staying low-carb and gluten-free.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.33 cup Greek yogurt (unsweetened, low-carb)
• 1 Egg
• 2 tablespoons Melted butter or ghee (for brushing)

Directions

Step 1

In a medium mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

Step 2

Add the Greek yogurt and the egg to the dry mixture. Stir until the dough starts to come together.

Step 3

Knead the dough gently for 1-2 minutes with clean hands, forming a smooth ball. If the dough feels too sticky, let it rest for a few minutes to allow the psyllium husk to absorb moisture.

Step 4

Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten it into a naan-shaped oval, about 1/4-inch thick, using your hands or a rolling pin. Place the rolled-out naan on a piece of parchment paper to prevent sticking.

Step 5

Preheat a non-stick skillet over medium heat. Place one naan at a time into the skillet and cook for 2-3 minutes on each side, or until golden brown spots form. Flip carefully using a spatula.

Step 6

Remove the cooked naan from the skillet and brush immediately with melted butter or ghee for added flavor. Repeat the process with the remaining dough.

Step 7

Serve warm with your favorite curry, dip, or topping. Enjoy!

Nutrition Facts

Serving size	(289.7g)

Amount per serving	% Daily Value*
Calories	1008.2

Total Fat 81.6g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 264.2mg	0%
Sodium 1805.9mg	0%
Total Carbohydrate 45.8g	0%
Dietary Fiber 26.3g	0%
Total Sugars 6.4g
Protein 39.2g	0%

Vitamin D 48IU	0%
Calcium 337.2mg	0%
Iron 5.8mg	0%
Potassium 378.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 14.6%

Carbs: 17.1%