Low Carb Traditional Loempia (Indonesian Spring Rolls)

Satisfy your craving for authentic Indonesian flavors with these Low Carb Traditional Loempia (Indonesian Spring Rolls). Packed with a savory blend of shredded cabbage, carrots, bean sprouts, and tender chicken, these spring rolls are seasoned with aromatic garlic, shallots, and umami-rich sauces like soy and oyster sauce. Wrapped in keto-friendly coconut wraps and lightly pan-fried to golden perfection, these loempia are a guilt-free twist on a beloved classic. Perfect as an appetizer or snack, they’re quick to prepare and pair beautifully with a low-carb peanut or soy-based dipping sauce. Whether you're embracing a low-carb lifestyle or simply looking for a lighter version of a traditional favorite, these Indonesian spring rolls deliver all the flavor without the extra carbs!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Shredded cabbage
• 1 cup Shredded carrots
• 1 cup Bean sprouts
• 1 cup Cooked shredded chicken
• 2 cloves Garlic
• 2 Shallots
• 2 tablespoons Soy sauce (low-sodium)
• 1 tablespoon Oyster sauce
• 1 teaspoon Sesame oil
• 6 Coconut wraps
• 1 Egg (for egg wash)
• 2 tablespoons Cooking oil (coconut or avocado)
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Heat 1 tablespoon of oil in a large skillet over medium heat.

Step 2

Finely chop the garlic and shallots, and sauté them in the skillet until fragrant, about 1-2 minutes.

Step 3

Add shredded cabbage, shredded carrots, and bean sprouts to the skillet. Stir-fry for 3-4 minutes until slightly softened.

Step 4

Stir in the cooked shredded chicken, soy sauce, oyster sauce, sesame oil, and optional crushed red pepper flakes. Cook for another 2 minutes to combine flavors, then remove from heat.

Step 5

Lay a coconut wrap on a flat surface. Place about 2 tablespoons of the filling mixture near the bottom of the wrap.

Step 6

Roll the coconut wrap tightly, folding in the sides as you go to form a neat spring roll. Seal the edge with a small amount of egg wash.

Step 7

Repeat the rolling process with the remaining wraps and filling.

Step 8

Heat the remaining tablespoon of oil in a clean skillet over medium heat. Gently fry the rolls, seam side down first, until golden brown and heated through, about 2-3 minutes per side. Be careful when turning to maintain their shape.

Step 9

Serve warm with your favorite dipping sauce, such as low-carb peanut sauce or a soy-based dipping sauce.

Nutrition Facts

Serving size	(890.1g)

Amount per serving	% Daily Value*
Calories	1448.2

Total Fat 92.1g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 388.8mg	0%
Sodium 1836.9mg	0%
Total Carbohydrate 67.6g	0%
Dietary Fiber 24.7g	0%
Total Sugars 26.7g
Protein 97.4g	0%

Vitamin D 41IU	0%
Calcium 245.6mg	0%
Iron 9.8mg	0%
Potassium 2140.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 26.2%

Carbs: 18.2%