Indulge in the authentic flavors of Honduras with this Low Carb Traditional Baleadas recipe, a wholesome twist on a beloved classic! Perfect for anyone following a low-carb lifestyle, these baleadas substitute conventional tortillas with low-carb ones while maintaining all the rich, satisfying flavors you love. The creamy refried black soybeans, seasoned with garlic and cumin, form the hearty base, complemented by tangy sour cream, crumbled queso fresco, and buttery avocado slices. Garnished with fresh cilantro and served with a squeeze of lime, each bite offers a perfect balance of velvety, vibrant, and zesty notes. Quick to prepare and ideal for breakfast, lunch, or dinner, this easy, low-carb adaptation lets you enjoy the soul of Honduran cuisine without compromise.
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Rinse and drain the black soybeans thoroughly before use. Mash them lightly with a fork or potato masher to create a coarse texture.
In a medium skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the mashed black soybeans to the skillet. Stir in cumin powder and salt, cooking for 5-7 minutes until the mixture becomes slightly creamy. Adjust seasoning to taste and set aside.
Warm the low-carb tortillas in a dry skillet or over a gas flame until soft and pliable. Keep them covered to retain heat.
To assemble the baleadas, spread a generous scoop of the refried black soybeans onto each tortilla.
Add a dollop of sour cream and sprinkle crumbled queso fresco on top.
Slice the avocado into thin pieces and place a few slices over the filling. Garnish with chopped cilantro.
Serve the baleadas immediately with lime wedges on the side for squeezing, and enjoy!
Serving size | (1285.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2171.0 |
Total Fat 156.8g | 0% |
Saturated Fat 59.9g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 206.3mg | 0% |
Sodium 4199.3mg | 0% |
Total Carbohydrate 152.0g | 0% |
Dietary Fiber 93.9g | 0% |
Total Sugars 22.1g | |
Protein 100.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1961.5mg | 0% |
Iron 15.3mg | 0% |
Potassium 3177.5mg | 0% |
Source of Calories