Low Carb Traditional Dukkah

Elevate your snacking and seasoning game with this Low Carb Traditional Dukkah, a crunchy and aromatic blend of toasted nuts, seeds, and spices. Featuring pistachios, almonds, sesame seeds, coriander, and cumin, this recipe delivers a bold, earthy flavor with a hint of smokiness from smoked paprika. Perfectly low-carb and packed with texture, this Middle Eastern-inspired mix is quick to prepare, taking just 20 minutes from start to finish. Serve it as a flavorful dip companion with olive oil and keto-friendly bread, or sprinkle it over grilled vegetables, meats, and salads to add a nutty, spice-infused crunch to any dish. Made with wholesome, pantry-staple ingredients, this versatile recipe stores beautifully for effortless gourmet moments throughout the week.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 1 cup Pistachios
• 1 cup Almonds
• 3 tablespoons Sesame seeds
• 2 tablespoons Coriander seeds
• 2 tablespoons Cumin seeds
• 1 teaspoon Black peppercorns
• 1 teaspoon Sea salt
• 1 teaspoon Smoked paprika

Directions

Step 1

Preheat a dry skillet over medium heat.

Step 2

Add the pistachios and almonds to the skillet and toast them for about 5 minutes, stirring frequently, until they are golden brown and fragrant. Remove the nuts from the skillet and let them cool completely.

Step 3

In the same skillet, add the sesame seeds, coriander seeds, and cumin seeds. Toast the seeds for 2-3 minutes, stirring constantly, until they start to darken slightly and release their aroma. Be careful not to burn them.

Step 4

Allow the toasted seeds to cool completely, then transfer them to a spice grinder or food processor along with the black peppercorns and sea salt. Pulse the mixture a few times to break up the seeds slightly, but leave some texture.

Step 5

Add the cooled pistachios, almonds, and smoked paprika to the grinder or food processor. Pulse the mixture again until all ingredients are roughly chopped and well combined. Be careful not to over-process—Dukkah should have a coarse and crumbly texture.

Step 6

Taste the mixture and adjust the salt or spices if necessary.

Step 7

Store the Dukkah in an airtight container at room temperature for up to 2 weeks or in the fridge for up to a month.

Step 8

Serve with olive oil and low-carb bread for dipping, or sprinkle over a salad, grilled meats, or vegetables.

Nutrition Facts

Serving size	(335.9g)

Amount per serving	% Daily Value*
Calories	1861.7

Total Fat 151.1g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 23.2g
Cholesterol 0mg	0%
Sodium 2385.7mg	0%
Total Carbohydrate 86.2g	0%
Dietary Fiber 44.1g	0%
Total Sugars 15.4g
Protein 65.6g	0%

Vitamin D 0IU	0%
Calcium 819.5mg	0%
Iron 27.7mg	0%
Potassium 1919.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 13.3%

Carbs: 17.5%