Low Carb Traditional Donair

Indulge in the rich, savory flavors of a Canadian classic with this Low Carb Traditional Donair recipe! Perfect for keto and low-carb diets, this reinvented donair combines a juicy blend of seasoned ground beef and pork baked to perfection and sliced thin for that authentic texture. Crafted with aromatic spices like smoked paprika, garlic powder, and oregano, this dish captures the essence of the original without the carb-heavy pitfalls. Topped with a creamy, tangy sweet garlic sauce made from sour cream, mayonnaise, and a hint of powdered erythritol, each bite delivers the perfect balance of flavor. Serve it wrapped in keto-friendly flatbread or crisp lettuce leaves, garnished with fresh tomatoes and onions, for a satisfying meal that’s both healthy and indulgent. Ready in under an hour, it’s a quick and easy way to enjoy your favorite street food while staying true to your low-carb lifestyle.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground beef (80/20 lean-to-fat ratio)
• 250 grams Ground pork
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper (optional for spice)
• 1 large Egg
• 2 tablespoons Almond flour
• 1 tablespoon Olive oil (for greasing)
• 120 grams Full-fat sour cream
• 60 grams Mayonnaise
• 2 tablespoons Powdered erythritol
• 1 tablespoon White vinegar
• 1 teaspoon Minced garlic
• 4 pieces Keto-friendly flatbread or lettuce leaves
• 100 grams Chopped tomato
• 50 grams Chopped onion

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, cayenne pepper (if using), egg, and almond flour.

Step 3

Mix the ingredients thoroughly with your hands or a sturdy spatula until the meat mixture is well combined and slightly sticky.

Step 4

Shape the mixture into a compact loaf and place it onto the prepared baking sheet.

Step 5

Bake the donair meat in the oven for 30 minutes or until the internal temperature reaches 160°F (70°C). Let it cool for 5-10 minutes before slicing.

Step 6

While the meat is cooking, prepare the sweet garlic sauce. In a small bowl, whisk together sour cream, mayonnaise, powdered erythritol, white vinegar, and minced garlic until smooth. Chill in the fridge until ready to serve.

Step 7

Once the meat is rested, slice it thinly using a sharp knife.

Step 8

To assemble, lay a warmed keto-friendly flatbread or a large lettuce leaf on a plate. Arrange a portion of sliced donair meat in the center, and top with chopped tomato and onion. Drizzle with the sweet garlic sauce.

Step 9

Serve immediately and enjoy a low-carb take on the traditional donair!

Nutrition Facts

Serving size	(1424.9g)

Amount per serving	% Daily Value*
Calories	3660.6

Total Fat 285.0g	0%
Saturated Fat 87.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 948.5mg	0%
Sodium 4026.4mg	0%
Total Carbohydrate 83.4g	0%
Dietary Fiber 18.3g	0%
Total Sugars 13.7g
Protein 197.1g	0%

Vitamin D 84.7IU	0%
Calcium 596.2mg	0%
Iron 19.2mg	0%
Potassium 2047.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 21.4%

Carbs: 9.0%