Savor the bold and comforting flavors of Low Carb Tortitas de Carne Toledo, a keto-friendly twist on a beloved Spanish-inspired classic! These irresistible beef patties are made with ground beef, almond flour, fresh parsley, and aromatic spices like paprika and cumin, creating a flavorful yet low-carb alternative to traditional meat cakes. Perfectly pan-seared in olive oil for a golden, crisp exterior, these tender patties are ready in just 30 minutes, making them an ideal weeknight meal. Serve them hot with low-carb sides like creamy avocado, a vibrant green salad, or fluffy cauliflower rice for a wholesome and satisfying dish that fits your healthy lifestyle. Packed with protein, keto-approved, and bursting with rustic Mediterranean charm, this recipe is sure to become a new favorite!
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In a large mixing bowl, combine the ground beef, almond flour, eggs, parsley, garlic, paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Divide the mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter and 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat.
Place the patties in the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
Cook each side for 3-4 minutes or until the patties are browned and cooked through to an internal temperature of 70°C (160°F).
Remove the patties from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your choice of low-carb accompaniments, such as avocado slices, a green salad, or cauliflower rice.
Serving size | (713.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2034.2 |
Total Fat 170.7g | 0% |
Saturated Fat 49.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 717.1mg | 0% |
Sodium 2843.3mg | 0% |
Total Carbohydrate 20.3g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 2.6g | |
Protein 110.4g | 0% |
Vitamin D 111.0IU | 0% |
Calcium 324.3mg | 0% |
Iron 17.0mg | 0% |
Potassium 1552.9mg | 0% |
Source of Calories