Savor the perfect balance of fresh, vibrant flavors and low-carb simplicity with this Low Carb Tomato Toast with Basil and Balsamic Glaze. Built on a foundation of crispy almond flour bread, this recipe layers juicy, ripe roma tomatoes with fragrant fresh basil leaves, all brought together with a drizzle of rich balsamic glaze and a hint of olive oil. Ready in just 15 minutes, this quick and wholesome dish makes for a delightful breakfast, snack, or light lunch that’s loaded with flavor yet keto-friendly. A pinch of salt and black pepper ties everything together, creating a satisfying bite that’s as elegant as it is easy to make. Perfect for those craving a healthy twist on classic bruschetta, this low-carb toast is a fresh and flavorful option you’ll want to enjoy again and again!
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Preheat a skillet or toaster to toast the almond flour bread slices until lightly crisp and golden, about 2-3 minutes.
While the bread is toasting, slice the roma tomato into thin, even slices and set aside.
Wash and pat dry the fresh basil leaves.
Once the toast is ready, drizzle the olive oil evenly over both slices for added flavor and moisture.
Arrange the sliced tomato evenly across the toasted low-carb bread slices.
Top each toast with fresh basil leaves, gently pressing them into the tomatoes.
Drizzle the balsamic glaze over both slices for a touch of sweetness and acidity.
Sprinkle with a pinch of salt and freshly ground black pepper to taste.
Serve immediately and enjoy this flavorful low-carb toast!
Serving size | (205.8g) |
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Amount per serving | % Daily Value* |
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Calories | 503.3 |
Total Fat 42.3g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 40mg | 0% |
Sodium 447.0mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 8.4g | |
Protein 13.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.0mg | 0% |
Iron 2.6mg | 0% |
Potassium 425.4mg | 0% |
Source of Calories