Refreshing, vibrant, and perfect for a low-carb lifestyle, this Low Carb Tomato and Onion Salad is a quick and healthy dish bursting with tangy, herby flavors. Combining juicy tomatoes, crisp red onion, and fresh parsley, this salad is elevated with a zesty vinaigrette made from extra virgin olive oil, apple cider vinegar, Dijon mustard, and a hint of garlic. Ready in just 15 minutes, it’s an ideal side dish for summer barbecues, light lunches, or as a refreshing accompaniment to grilled protein. With no cooking required and only wholesome ingredients, this gluten-free, keto-friendly salad is as nutritious as it is delicious. Serve it fresh or let it marinate for an extra pop of flavor—either way, it’s a guaranteed hit!
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Wash and dry the tomatoes. Slice them into thin wedges or rounds, depending on your preference.
Peel the red onion and thinly slice it into rings.
Finely chop the fresh parsley and set aside.
In a small bowl, make the vinaigrette by whisking together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Arrange the sliced tomatoes and onions on a serving platter or in a salad bowl.
Drizzle the vinaigrette over the tomatoes and onions, ensuring even coverage.
Sprinkle the chopped parsley over the salad for a fresh, herby finish.
Gently toss the salad if desired, or leave it layered for a more decorative look.
Serve immediately or let the salad marinate in the refrigerator for 15 minutes for enhanced flavor. Enjoy!
Serving size | (681.1g) |
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Amount per serving | % Daily Value* |
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Calories | 524.5 |
Total Fat 44.8g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 1324.9mg | 0% |
Total Carbohydrate 32.0g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 17.8g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 1366.0mg | 0% |
Source of Calories