Bright, fresh, and incredibly simple to prepare, this Low Carb Tomato and Mozzarella Salad is a quick 10-minute delight perfect for busy weeknights or elegant entertaining. Juicy cherry tomatoes pair harmoniously with creamy mozzarella balls and aromatic basil, all brought together with a drizzle of extra-virgin olive oil and optional balsamic vinegar for a subtle tang. This keto-friendly salad is a no-cook recipe packed with flavor, making it an ideal low-carb side dish or a light, refreshing meal on its own. Bursting with vibrant colors and Mediterranean-inspired ingredients, this healthy salad is sure to become a go-to favorite for anyone looking to enjoy fresh, wholesome dishes.
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Rinse the cherry tomatoes under cold water and pat them dry. Slice each tomato into halves and place them in a large salad bowl.
Drain the fresh mozzarella and pat it dry with a paper towel. If using large mozzarella balls, cut them into bite-sized pieces. Add the mozzarella to the salad bowl with the tomatoes.
Wash and pat dry the fresh basil leaves. Tear them into smaller pieces by hand and scatter them over the salad for added freshness and aroma.
Drizzle the extra-virgin olive oil over the salad, and if using, drizzle the balsamic vinegar for a tangy touch.
Sprinkle the salt and black pepper evenly over the salad for seasoning.
Gently toss the ingredients together until they are well combined and the flavors are evenly distributed.
Serve immediately as a light meal or a side dish. For best results, pair with a low-carb main dish or enjoy on its own.
Serving size | (494.1g) |
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Amount per serving | % Daily Value* |
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Calories | 793.1 |
Total Fat 63.3g | 0% |
Saturated Fat 25.2g | 0% |
Cholesterol 107.1mg | 0% |
Sodium 964.3mg | 0% |
Total Carbohydrate 18.5g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 14.4g | |
Protein 38.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 764.2mg | 0% |
Iron 2.2mg | 0% |
Potassium 788.0mg | 0% |
Source of Calories