Low Carb Tomatillo Green Chili Salsa
Bright, zesty, and bursting with bold flavors, this Low Carb Tomatillo Green Chili Salsa is the ultimate homemade condiment for health-conscious foodies. Featuring the perfect blend of roasted tomatillos, jalapeños, and a hint of serrano heat, this salsa is charred to perfection under a broiler to enhance its smoky depth. Fresh garlic, white onion, cilantro, and lime juice add vibrant freshness, while a touch of avocado oil ensures a silky texture. With just 10 minutes of prep and 10 minutes of cooking, this low-carb, keto-friendly salsa is an easy and versatile addition to your kitchen repertoire. Whether you’re pairing it with grilled meats, low-carb tortilla chips, or drizzling it over a taco bowl, its bold, tangy flavor is sure to impress. Plus, preparation in a blender makes this smooth salsa effortlessly simple and irresistibly fresh.
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Ingredients
- 8 medium tomatillos
- 2 medium jalapeño peppers
- 1 medium serrano pepper
- 2 large garlic cloves
- 1 small white onion
- 1 cup fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1 teaspoon avocado oil
- 0.5 teaspoon salt
- 2 tablespoons water
Directions
Step 1
Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue.
Step 2
Cut the tomatillos in half and place them on a baking sheet, cut side down.
Step 3
Add the jalapeño peppers, serrano pepper, and garlic cloves (with skins on) to the baking sheet. Drizzle with avocado oil.
Step 4
Place the baking sheet under a broiler on high heat and roast for 5-7 minutes, or until the tomatillos and peppers start to char.
Step 5
Remove from the oven and allow everything to cool slightly. Peel the garlic cloves and remove the stems from the peppers.
Step 6
In a blender or food processor, combine the roasted tomatillos, peppers, peeled garlic, white onion (quartered), fresh cilantro leaves, lime juice, water, and salt.
Step 7
Blend the mixture until smooth. Adjust the lime juice and salt to taste if needed.
Step 8
Pour the salsa into a serving dish and refrigerate for at least 30 minutes before serving for the best flavor.
Nutrition Facts
| Serving size | (712.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 222.5 |
| Total Fat 7.7g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1244.5mg | 0% |
| Total Carbohydrate 38.9g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 10.0g | |
| Protein 7.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.3mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1580.0mg | 0% |
Source of Calories