Elevate your salads, grilled veggies, or protein bowls with this vibrant and flavorful Low Carb Toasted Sesame Dressing. Packed with nutty toasted sesame oil, tangy rice vinegar, and a touch of low-carb sweetness from granulated erythritol, this keto-friendly dressing strikes the perfect balance of savory, sweet, and tangy. Freshly grated garlic and ginger infuse the dressing with bold, aromatic notes, while lightly toasted sesame seeds add a satisfying crunch. Ready in just 10 minutes with no cooking required, this gluten-free and dairy-free dressing is a versatile, make-ahead option for meal prep. Whether drizzled over greens or used as a marinade, this homemade dressing is sure to become a pantry staple.
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In a small mixing bowl or jar, combine toasted sesame oil, tamari, rice vinegar, and water. Whisk or shake to mix well.
Add granulated erythritol to the mixture and stir until fully dissolved.
Grate or mince the fresh garlic and ginger, then add them to the dressing. Mix thoroughly.
In a dry skillet over medium heat, lightly toast the sesame seeds until golden and aromatic, about 2-3 minutes. Remove from heat and let them cool slightly.
Stir the toasted sesame seeds into the dressing, reserving a small pinch for garnish if desired.
Taste the dressing and adjust seasoning to your preference, such as adding a pinch of salt or more tamari for extra umami.
Transfer the dressing to a jar or airtight container. Store in the refrigerator for up to 1 week and shake before each use.
Serving size | (152.3g) |
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Amount per serving | % Daily Value* |
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Calories | 453.5 |
Total Fat 47.7g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1403.3mg | 0% |
Total Carbohydrate 10.2g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 0.2g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.8mg | 0% |
Iron 1.4mg | 0% |
Potassium 143mg | 0% |
Source of Calories