Elevate your breakfast or appetizer game with this indulgent yet guilt-free recipe for Low Carb Toast with Red Caviar. Made with a quick and easy almond flour-based batter, this keto-friendly toast is fluffy, delicious, and ready in just minutes. A layer of creamy, tangy cream cheese sets the stage for the star of the show—luxurious, briny red caviar—creating a perfect balance of flavors and textures. Topped with a sprinkle of black pepper and a fresh sprig of dill, this elegant dish is not only visually stunning but also packed with healthy fats and flavor. Whether you're following a low-carb lifestyle or simply looking for a sophisticated snack, this recipe is sure to impress. Perfect for brunch, small gatherings, or a chic solo treat, it's a bite of luxury in every slice!
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In a microwave-safe bowl, melt the unsalted butter (about 20-30 seconds).
In a mixing bowl, combine almond flour, baking powder, sea salt, and melted butter. Mix until well blended.
Whisk the egg in a separate bowl, then fold it into the almond flour mixture to form a smooth batter.
Pour the batter into a microwave-safe, flat-bottomed dish (approximately 4x4 inches or similar) to shape the 'toast.'
Microwave the batter on high for 90 seconds or until firm. Remove and allow to cool slightly.
Once the low-carb toast has cooled, carefully slice it into two pieces for easier serving.
Optionally, toast the slices in a dry pan over medium heat for 1-2 minutes per side until golden brown and crispy.
Spread a thin, even layer of cream cheese on each slice.
Top each slice with red caviar, distributing it evenly.
Season with a dash of freshly ground black pepper.
Garnish with a sprig of fresh dill on each slice for a touch of flavor and presentation.
Serve immediately and enjoy this sophisticated low-carb treat!
Serving size | (272.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1110.4 |
Total Fat 100.3g | 0% |
Saturated Fat 27.9g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 645.2mg | 0% |
Sodium 1865.1mg | 0% |
Total Carbohydrate 26.6g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 4.7g | |
Protein 43.5g | 0% |
Vitamin D 185.3IU | 0% |
Calcium 429.2mg | 0% |
Iron 11.4mg | 0% |
Potassium 240.8mg | 0% |
Source of Calories