Start your day the healthy way with this quick and satisfying recipe for Low Carb Toast with Fried Egg! Featuring a slice of cloud bread—a deliciously light, low-carb alternative to traditional toast—this breakfast classic gets a keto-friendly upgrade. A golden fried egg, cooked in olive oil for a crisp edge and a perfectly runny yolk, takes center stage, while a smear of butter adds a touch of richness. Finished with a sprinkle of salt, pepper, and optional fresh parsley for a burst of color and flavor, this five-minute meal is as effortless as it is nourishing. Whether you're following a low-carb lifestyle or simply looking for a wholesome breakfast idea, this elegant dish is guaranteed to brighten your morning.
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Heat a small nonstick skillet over medium heat and add the olive oil.
Crack the egg into the skillet and let it fry until the whites are set and the yolk is cooked to your desired level (approximately 3-4 minutes for a runny yolk).
Meanwhile, toast the cloud bread slice in a toaster or toaster oven until lightly golden and warmed through.
Spread the butter evenly on the toasted cloud bread for added richness.
Once the egg is done, carefully slide it onto the prepared cloud bread using a spatula.
Sprinkle the salt and ground black pepper over the egg for seasoning.
Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!
Serving size | (101.9g) |
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Amount per serving | % Daily Value* |
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Calories | 295.8 |
Total Fat 28.1g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 260.5mg | 0% |
Sodium 774.2mg | 0% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.3g | |
Protein 8.7g | 0% |
Vitamin D 54.5IU | 0% |
Calcium 39.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 100.7mg | 0% |
Source of Calories