Brighten up your breakfast or snack time with this quick and healthy Low Carb Toast with Avocado Spread! Featuring slices of golden-toasted almond flour bread, this recipe delivers a satisfying crunch while keeping things low-carb and gluten-free. The creamy avocado spread—enhanced with a splash of zesty lemon juice, rich olive oil, and a dash of seasoning—packs every bite with fresh, wholesome flavor. Customize it further with optional crushed red pepper flakes for a spicy kick or chopped herbs like parsley or cilantro for an herby zest. Ready in just under 10 minutes, this keto-friendly avocado toast is perfect for busy mornings, a light lunch, or even a guilt-free snack. Savor the taste of simplicity and health in every bite!
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Toast the almond flour bread slices in a toaster or on a skillet until golden brown, about 1-2 minutes.
While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a bowl.
Mash the avocado with a fork until smooth (or leave it slightly chunky, if preferred).
Mix the mashed avocado with lemon juice, olive oil, salt, and black pepper to taste.
Once the toast is ready, spread the avocado mixture evenly over the slices.
Garnish with crushed red pepper flakes and chopped parsley or cilantro, if desired, for added flavor and freshness.
Serve immediately and enjoy your low-carb avocado toast!
Serving size | (227.8g) |
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Amount per serving | % Daily Value* |
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Calories | 669.9 |
Total Fat 60.1g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 901.4mg | 0% |
Total Carbohydrate 19.8g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 3.1g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.4mg | 0% |
Iron 2.1mg | 0% |
Potassium 846.6mg | 0% |
Source of Calories