Low Carb Thousand Island Sauce
Transform your favorite dishes with this creamy and flavorful Low Carb Thousand Island Sauce, a versatile keto-friendly twist on the classic condiment. Made with rich mayonnaise, tangy sugar-free ketchup, and a hint of apple cider vinegar, this guilt-free recipe delivers bold flavors without the carbs. Finely minced onion, dill pickle relish, and a touch of paprika add texture and depth, while granulated erythritol balances the tang with just the right amount of sweetness. Ready in just 5 minutes, this homemade dressing is perfect as a salad topping, veggie dip, or sandwich spread. Refrigerate for a short time to let the flavors meld, and you’ll have a go-to low-carb sauce that’s packed with personality and perfect for your keto lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Sugar-free ketchup
- 2 tablespoons Dill pickle relish
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Granulated erythritol or sweetener of choice
- 1 tablespoon White onion (finely minced)
- 0.25 teaspoon Paprika
- 0.125 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, add the mayonnaise and sugar-free ketchup. Stir until fully combined and smooth.
Step 2
Mix in the dill pickle relish and apple cider vinegar, incorporating them well into the mayo and ketchup base.
Step 3
Add the granulated erythritol or your preferred low-carb sweetener, finely minced onion, paprika, salt, and ground black pepper.
Step 4
Whisk everything together until the sauce is smooth, creamy, and evenly mixed.
Step 5
Taste the sauce and adjust seasoning as needed. Add a pinch more salt, sweetener, or vinegar to customize the flavor to your liking.
Step 6
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for the best taste.
Step 7
Serve chilled as a dressing for salads, a dip for vegetables, or a spread for low-carb sandwiches or burgers.
Nutrition Facts
| Serving size | (349.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.3 |
| Total Fat 172.8g | 0% |
| Saturated Fat 15.7g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 1671.3mg | 0% |
| Total Carbohydrate 58.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 2.1g | |
| Protein 0.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 9.1mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 193.5mg | 0% |
Source of Calories