Low Carb Thousand Island Dressing

Elevate your salads, burgers, and low-carb creations with this creamy and tangy Low Carb Thousand Island Dressing! This keto-friendly twist on the classic condiment is made with sugar-free mayonnaise, ketchup, and dill pickle relish, creating the perfect balance of sweet, tangy, and savory flavors—all without added sugars. A pinch of paprika, garlic powder, and onion powder adds a layer of warmth and complexity, while optional almond milk allows you to customize the consistency to your liking. Ready in just 10 minutes with simple pantry staples, this versatile dressing is ideal for low-carb or keto diets, doubling as a zesty dipping sauce or sandwich spread. Whip up a batch today and enjoy a homemade dressing that’s fresh, flavorful, and guilt-free!

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise (sugar-free)
• 3 tablespoons Sugar-free ketchup
• 2 tablespoons Dill pickle relish (no sugar added)
• 1 teaspoon White vinegar
• 1 teaspoon Granulated sweetener (erythritol or stevia)
• 0.5 teaspoon Paprika
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Unsweetened almond milk (optional, for thinning)

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise and sugar-free ketchup. Mix until smooth.

Step 2

Add the dill pickle relish, white vinegar, and granulated sweetener. Stir well to combine.

Step 3

Sprinkle in the paprika, onion powder, garlic powder, salt, and black pepper. Stir until fully incorporated and the dressing becomes uniform in color and texture.

Step 4

If the dressing is too thick for your liking, add 1 tablespoon of unsweetened almond milk and stir. Adjust to your desired consistency, adding a little more almond milk if necessary.

Step 5

Taste the dressing and adjust seasonings if needed, adding more sweetener or vinegar depending on your preference.

Step 6

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled as a salad dressing, dipping sauce, or spread for burgers. Store leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	(338.7g)

Amount per serving	% Daily Value*
Calories	1607.4

Total Fat 173.3g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat g
Cholesterol 78.6mg	0%
Sodium 2701.4mg	0%
Total Carbohydrate 10.7g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.1g
Protein 0.5g	0%

Vitamin D 6.2IU	0%
Calcium 37.1mg	0%
Iron 0.5mg	0%
Potassium 183.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.2%

Protein: 0.1%

Carbs: 2.7%