Low Carb Thai Peanut Sauce

Elevate your meals with this irresistibly creamy Low Carb Thai Peanut Sauce, a flavorful blend of natural peanut butter, zesty lime juice, and savory coconut aminos. Perfectly balanced with fresh ginger, garlic, and a touch of sweetness from keto-friendly erythritol or monk fruit, this sauce boasts all the classic Thai-inspired flavors without the carbs. Ready in just 10 minutes, it’s delightfully versatile—use it as a dipping sauce, drizzle it over grilled meats and veggies, or stir it into a low-carb noodle stir-fry for a quick and satisfying meal. Tailored for gluten-free, keto, and low-carb diets, it even offers an optional spicy kick with red chili flakes. This easy, no-cook recipe is a must-try for anyone craving bold, savory, and tangy perfection.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Natural peanut butter (unsweetened, creamy)
• 3 tablespoons Coconut aminos (or low-sodium soy sauce for non-gluten-free)
• 2 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Rice vinegar (unsweetened)
• 1 teaspoon Toasted sesame oil
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 teaspoon Granulated sweetener (erythritol or monk fruit)
• 2 tablespoons Water
• 0.5 teaspoon Red chili flakes (optional, for heat)

Directions

Step 1

In a small mixing bowl, combine the peanut butter, coconut aminos, lime juice, rice vinegar, toasted sesame oil, minced garlic, grated ginger, and granulated sweetener.

Step 2

Whisk the ingredients thoroughly until a smooth and creamy consistency is achieved.

Step 3

Gradually add water to thin the sauce to your desired consistency, adjusting the amount as needed.

Step 4

If you prefer a bit of spice, stir in the optional red chili flakes to taste.

Step 5

Taste and adjust seasoning if necessary, adding more lime juice for tanginess or sweetener for balance.

Step 6

Store the sauce in an airtight container in the refrigerator for up to one week.

Step 7

Before serving, allow the sauce to come to room temperature and stir well to recombine if any separation occurs.

Nutrition Facts

Serving size	(257.3g)

Amount per serving	% Daily Value*
Calories	818.7

Total Fat 64.9g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 813.3mg	0%
Total Carbohydrate 40.6g	0%
Dietary Fiber 7.9g	0%
Total Sugars 13.5g
Protein 30.7g	0%

Vitamin D 0IU	0%
Calcium 76.8mg	0%
Iron 2.6mg	0%
Potassium 1177.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 14.1%

Carbs: 18.7%