Satisfy your cravings for the sweet, creamy delight of Thai milk tea without compromising your low-carb lifestyle! This Low Carb Thai Milk Tea recipe reimagines the classic beverage with a guilt-free twist, combining fragrant black tea or Thai tea blend with unsweetened almond milk, a touch of heavy cream, and your favorite keto-friendly sweetener like erythritol or monk fruit. The result is a velvety, indulgent drink that’s perfect over ice and enhanced with a hint of vanilla for an extra layer of flavor. Ready in just 15 minutes, this easy-to-make treat is ideal for a refreshing pick-me-up, offering all the rich, exotic flavors of traditional Thai milk tea while keeping carbs in check.
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In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Add the black tea leaves or Thai tea blend to the boiling water and let it steep for 5-7 minutes. If using loose tea leaves, strain the tea into a heat-safe bowl or measuring cup.
Stir in the unsweetened almond milk and erythritol or monk fruit sweetener. Heat for another 2-3 minutes over low heat until well combined.
Remove from heat and add the vanilla extract. Mix well.
Fill two glasses with ice cubes, about 1/2 cup of ice per glass.
Pour the tea mixture evenly into the glasses, leaving some space at the top.
Top each glass with 1 tablespoon of heavy cream, allowing it to gently swirl into the tea for a rich, creamy texture.
Serve immediately with a spoon or straw and enjoy your refreshing low-carb Thai milk tea!
Serving size | (1027.3g) |
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Amount per serving | % Daily Value* |
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Calories | 145.1 |
Total Fat 13.1g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 30mg | 0% |
Sodium 170.9mg | 0% |
Total Carbohydrate 26.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.3g | |
Protein 1.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 451.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 89.9mg | 0% |
Source of Calories