Low Carb Thai Dressing

Elevate your dishes with this irresistible Low Carb Thai Dressing, a perfect blend of bold flavors and health-conscious ingredients. Made with creamy sugar-free peanut butter, tangy rice vinegar, zesty lime juice, and a hint of natural sweetness from monk fruit, this dressing delivers all the classic Thai-inspired notes without the extra carbs. A touch of fresh ginger and garlic adds depth, while optional sesame oil and sriracha bring a customizable flair. This quick and easy recipe takes just 10 minutes to prepare, making it ideal for busy weeknights. Use it as a salad topper, dipping sauce, or marinade to infuse your meals with vibrant, nutty, and tangy goodness. With keto-friendly, paleo, and gluten-free options, this low-carb dressing will become your go-to for flavorful, guilt-free eating.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 tablespoons Peanut butter (sugar-free, natural)
• 2 tablespoons Coconut aminos (or low-sodium soy sauce for non-paleo)
• 2 tablespoons Rice vinegar (unsweetened)
• 1 tablespoon Lime juice (freshly squeezed)
• 2 tablespoons Avocado oil
• 1 teaspoon Monk fruit sweetener (or any low-carb sweetener)
• 1 teaspoon Fresh garlic (minced)
• 1 teaspoon Fresh ginger (grated)
• 0.5 teaspoon Sriracha (sugar-free, optional for spice)
• 2 tablespoons Water
• 0.5 teaspoon Sesame oil (optional, for flavor)

Directions

Step 1

In a medium-sized mixing bowl, add the peanut butter, coconut aminos, rice vinegar, and lime juice.

Step 2

Whisk the ingredients together until smooth and well combined.

Step 3

Slowly stream in the avocado oil while continuing to whisk to emulsify the dressing.

Step 4

Add the monk fruit sweetener, minced garlic, grated ginger, sriracha (if using), and sesame oil (if using). Stir well to incorporate.

Step 5

Gradually add the water, 1 tablespoon at a time, to thin the dressing to your desired consistency.

Step 6

Taste the dressing and adjust seasoning as needed. Add extra lime juice for tanginess, a pinch of salt for balance, or more sweetener if desired.

Step 7

Transfer the dressing to a jar or container with a lid. Refrigerate for at least 10 minutes to let the flavors meld.

Step 8

Serve over salads, as a dipping sauce for veggies, or as a marinade for proteins. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(190.2g)

Amount per serving	% Daily Value*
Calories	583.0

Total Fat 53.4g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 586.9mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 3.2g	0%
Total Sugars 7.8g
Protein 12.2g	0%

Vitamin D 0IU	0%
Calcium 37.2mg	0%
Iron 1.1mg	0%
Potassium 330.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 8.2%

Carbs: 11.6%