Low Carb Texas Toast Croutons
Elevate your salads and soups with these irresistibly crunchy Low Carb Texas Toast Croutons! Made with golden-baked low-carb bread cubes tossed in a savory blend of garlic powder, onion powder, parsley, and Parmesan cheese, these keto-friendly croutons deliver big, bold flavor with none of the guilt. Perfectly crisped in just 15 minutes, they’re a low-carb twist on classic Texas toast, offering a buttery, herby crunch that’s impossible to resist. Whether you're topping a fresh Caesar salad or adding texture to a creamy soup, these homemade croutons are an easy, satisfying addition to your low-carb lifestyle. Plus, they’re simple to store, so you’ll always have a quick, delicious garnish on hand!
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Ingredients
- 4 slices Low-carb bread
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Cut the low-carb bread slices into small, evenly sized cubes, approximately 1-inch in size.
Step 3
Melt the unsalted butter in a small saucepan or microwave until fully liquefied.
Step 4
In a large mixing bowl, whisk together the melted butter, garlic powder, onion powder, dried parsley, salt, black pepper, and grated Parmesan cheese.
Step 5
Add the bread cubes to the bowl and gently toss until all the cubes are evenly coated with the butter mixture.
Step 6
Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 7
Place the baking sheet in the preheated oven and bake for 10-15 minutes, stirring halfway through, until the croutons are golden brown and crisp.
Step 8
Remove the croutons from the oven and allow them to cool completely before using or storing.
Step 9
Store any leftover croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (144.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 475.4 |
| Total Fat 36.0g | 0% |
| Saturated Fat 17.8g | 0% |
| Cholesterol 72mg | 0% |
| Sodium 1232.3mg | 0% |
| Total Carbohydrate 21.7g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 3.7g | |
| Protein 30.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.5mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 60.8mg | 0% |
Source of Calories