Low Carb Texas Roadhouse Rolls

Savor the classic warmth of Texas Roadhouse rolls with a low-carb twist! These soft and buttery Low Carb Texas Roadhouse Rolls are a guilt-free delight, made with a blend of almond and coconut flours for a fluffy texture that’s completely gluten-free. Enhanced with a touch of erythritol for subtle sweetness and bound together with xanthan gum for the perfect structure, these rolls are a keto-friendly dream. With just 15 minutes of prep, they bake to golden perfection in under half an hour, filling your kitchen with the irresistible aroma of freshly baked bread. For an extra indulgence, brush them with melted butter as they come out of the oven. Perfect for pairing with soups, salads, or as a Thanksgiving side, these rolls bring comfort food to those on a low-carb journey without compromising flavor.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Baking powder
• 1 teaspoon Xanthan gum
• 2 tablespoons Erythritol (granulated)
• 0.25 teaspoon Salt
• 3 large Eggs
• 2 ounces Cream cheese
• 3 tablespoons Unsalted butter (melted)
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Optional: Butter (for brushing)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, erythritol, and salt until well combined.

Step 3

In a microwave-safe bowl, combine the cream cheese and melted butter. Microwave in 15-second increments, stirring each time, until the mixture is smooth and fully melted.

Step 4

In another bowl, whisk the eggs, heavy cream, and vanilla extract until blended.

Step 5

Slowly pour the melted butter and cream cheese mixture into the egg mixture, whisking continuously to combine.

Step 6

Gradually add the wet ingredients into the dry ingredients, stirring with a spatula or mixer until a dough forms.

Step 7

Portion the dough into 8 equal pieces and shape them into small rounds or rolls. Place them onto the prepared baking sheet, leaving space between each roll to expand.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the rolls are golden brown and firm to the touch.

Step 9

Optional: Brush the tops of the rolls with melted butter immediately after removing them from the oven for extra flavor.

Step 10

Allow the rolls to cool for a few minutes before serving. Enjoy warm with your favorite low-carb butter or spread!

Nutrition Facts

Serving size	(587.1g)

Amount per serving	% Daily Value*
Calories	2318.1

Total Fat 209.9g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 831.2mg	0%
Sodium 1950.2mg	0%
Total Carbohydrate 85.7g	0%
Dietary Fiber 28.6g	0%
Total Sugars 11.4g
Protein 67.1g	0%

Vitamin D 141.3IU	0%
Calcium 569.3mg	0%
Iron 10.4mg	0%
Potassium 401.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 10.7%

Carbs: 13.7%