Low Carb Texas Roadhouse Loaded Baked Potato
Indulge in a guilt-free twist on a steakhouse classic with this Low Carb Texas Roadhouse Loaded Baked Potato, where wholesome ingredients meet bold, comforting flavors. Instead of traditional starchy potatoes, this recipe swaps in velvety roasted cauliflower mashed to perfection, delivering a creamy, low-carb base that mimics the texture of your favorite baked potato. Loaded with all the classic toppings—melty cheddar cheese, crispy bacon crumbles, tangy sour cream, and fresh green onions—this dish satisfies cravings while keeping things lighter. Quick to prepare in under 45 minutes and perfect for those following a keto or low-carb diet, it’s a show-stopping side dish that pairs perfectly with grilled meats or can even stand alone as a hearty main. Enjoy all the rich, savory goodness of a Texas Roadhouse classic—without the carbs!
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Ingredients
- 1 whole Large head of cauliflower
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon crumbles
- 0.5 cup Sour cream
- 0.25 cup Finely chopped green onions
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Remove the leaves and core from the cauliflower, then cut it into large florets.
Step 3
Place the cauliflower florets on the lined baking sheet, drizzle with olive oil, and sprinkle with salt, black pepper, and garlic powder. Toss to coat evenly.
Step 4
Roast the cauliflower in the oven for 25-30 minutes or until it is tender and slightly caramelized at the edges, turning halfway through baking.
Step 5
Once roasted, transfer the cauliflower to a food processor. Add the butter and pulse until the cauliflower reaches a smooth, mashed potato-like consistency. Adjust seasoning with additional salt and pepper if needed.
Step 6
Scoop the mashed cauliflower into individual ramekins or an oven-safe dish, making small wells in the center of each portion.
Step 7
Top the mashed cauliflower with shredded cheddar cheese and cooked bacon crumbles.
Step 8
Place the ramekins or dish back in the oven for 5 minutes, or until the cheese has melted and is bubbly.
Step 9
Remove from the oven and top with a dollop of sour cream and a sprinkle of chopped green onions.
Step 10
Serve immediately and enjoy your low-carb, Texas Roadhouse-style loaded baked potato with all the bold flavors!
Nutrition Facts
| Serving size | (1307.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2074.0 |
| Total Fat 169.2g | 0% |
| Saturated Fat 76.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 392.6mg | 0% |
| Sodium 4855.1mg | 0% |
| Total Carbohydrate 61.1g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 26.1g | |
| Protein 98.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1175.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2679.1mg | 0% |
Source of Calories