Low Carb Texas Roadhouse House Salad

Indulge in the hearty, flavorful goodness of this Low Carb Texas Roadhouse House Salad, a vibrant twist on a steakhouse favorite that’s perfect for keto and low-carb lifestyles. This recipe combines crisp romaine lettuce, nutrient-packed baby spinach, and fresh garden vegetables like cherry tomatoes, cucumber, and red onion, creating a refreshing base loaded with textures and colors. Packed with protein from juicy grilled chicken, smoky bacon, and a chopped hard-boiled egg, this salad is further elevated with a generous sprinkle of shredded cheddar cheese and optional sunflower seeds for crunch. Topped with a creamy low-carb ranch dressing and a hint of salt and pepper, this salad is a complete meal that’s as satisfying as it is nutritious. Ready in just 15 minutes and ideal for lunch or dinner, this Texas Roadhouse-inspired dish is both a crowd-pleaser and a healthy choice.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 cups Romaine lettuce
• 2 cups Baby spinach leaves
• 8 pieces Cherry tomatoes
• 0.25 medium (sliced into thin rings) Red onion
• 0.5 large (sliced into half-moons) Cucumber
• 0.5 cup Shredded cheddar cheese
• 1 cup Cooked, diced grilled chicken breast
• 0.25 cup Chopped cooked bacon
• 1 large (chopped) Hard-boiled egg
• 2 tablespoons Sunflower seeds (optional)
• 0.25 cup Ranch dressing (low-carb)
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

Wash and thoroughly dry the romaine lettuce and baby spinach leaves. Tear the lettuce into bite-sized pieces and combine it with spinach in a large salad bowl.

Step 2

Slice cherry tomatoes in half, slice the red onion into thin rings, and chop the cucumber into half-moons. Add these vegetables to the bowl with the greens.

Step 3

Sprinkle the shredded cheddar cheese evenly over the salad base.

Step 4

Add the diced grilled chicken breast and chopped bacon to the salad for a boost of protein and flavor.

Step 5

Chop the hard-boiled egg and scatter the pieces across the salad.

Step 6

If desired, sprinkle sunflower seeds over the salad for an optional crunch.

Step 7

Season the salad lightly with salt and freshly ground black pepper to taste.

Step 8

Drizzle the low-carb ranch dressing over the salad just before serving. Alternatively, serve the dressing on the side for individual preference.

Step 9

Toss lightly to combine the ingredients, or serve as-is for a layered presentation. Enjoy your low-carb Texas Roadhouse-inspired house salad!

Nutrition Facts

Serving size	(1031.1g)

Amount per serving	% Daily Value*
Calories	1502.4

Total Fat 96.2g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 560.4mg	0%
Sodium 2799.6mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 8.1g	0%
Total Sugars 10.1g
Protein 126.7g	0%

Vitamin D 48IU	0%
Calcium 635.2mg	0%
Iron 7.4mg	0%
Potassium 2310.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 33.9%

Carbs: 8.3%