Low Carb Texas Roadhouse Bread

Satisfy your bread cravings without derailing your low-carb lifestyle with this irresistible Low Carb Texas Roadhouse Bread recipe! Perfectly soft, golden, and slightly sweetened with erythritol or monk fruit, this keto-friendly bread captures the homemade charm of the classic Texas Roadhouse rolls—minus the carbs. Made with a blend of almond and coconut flours, xanthan gum for texture, and a touch of yeast for authentic bread flavor, these small rectangular loaves are ready in under an hour. Whether served warm with melted butter or paired with a keto cinnamon spread, this gluten-free bread is sure to be a hit at your next meal. Perfect for anyone following a low-carb or keto diet, this recipe is a must-try for recreating restaurant-quality bread at home!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 3 tablespoons Granular erythritol or monk fruit sweetener
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 3 tablespoons Melted butter or coconut oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Instant dry yeast
• 2 tablespoons Warm water (105-110°F)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small bowl, combine the warm water and instant dry yeast. Let it sit for 5 minutes until it becomes frothy, indicating the yeast is active.

Step 3

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, salt, and granular sweetener.

Step 4

In a separate bowl, lightly whisk the eggs. Then add the almond milk, melted butter or coconut oil, vanilla extract, and the yeast mixture. Whisk again to combine thoroughly.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a thick dough forms. Let the dough rest for 5 minutes to allow the flours to absorb the moisture.

Step 6

Divide the dough into 8 equal portions. Roll each portion into a ball and shape it into a small rectangular loaf, approximately 3 inches long and 1 inch thick.

Step 7

Place the shaped dough pieces on the prepared baking sheet, leaving some space between each.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the bread feels set to the touch.

Step 9

Remove the bread from the oven and let it cool for 10 minutes before serving. Optionally, brush with melted butter for a glossier finish.

Step 10

Enjoy your low-carb Texas Roadhouse-inspired bread warm, paired with your favorite keto-friendly cinnamon butter or spread!

Nutrition Facts

Serving size	(619.2g)

Amount per serving	% Daily Value*
Calories	1803.6

Total Fat 151.4g	0%
Saturated Fat 38.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 652.3mg	0%
Sodium 1377.3mg	0%
Total Carbohydrate 103.0g	0%
Dietary Fiber 34.5g	0%
Total Sugars 10.5g
Protein 67.9g	0%

Vitamin D 166.9IU	0%
Calcium 723.3mg	0%
Iron 11.6mg	0%
Potassium 493.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 13.3%

Carbs: 20.1%