Satisfy your cravings while staying low-carb with this flavorful Low Carb Tex-Mex Roll! Each roll features a perfectly seasoned ground beef filling infused with smoky chili powder, cumin, and paprika, all wrapped in a soft low-carb tortilla. The crisp romaine lettuce adds a refreshing crunch, while toppings of melted cheddar cheese, juicy diced tomatoes, and a dollop of creamy sour cream bring bold Tex-Mex flavors to life. Ready in just 25 minutes, this protein-packed dish is perfect for a quick weeknight dinner or a satisfying lunch. Best of all, it's easy to customize and can be sliced into bite-sized portions for keto-friendly party snacks!
Scan with your phone to download!
Heat a large skillet over medium heat and add olive oil.
Once hot, add the ground beef and cook for 5-6 minutes, breaking it into smaller pieces with a spatula.
Stir in chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well and cook for another 3-4 minutes until the beef is fully cooked and well-coated with the spices. Remove from heat and set aside.
Place one low-carb tortilla on a flat surface. Lay a lettuce leaf in the center of the tortilla to make a base.
Spread about 1/4 cup of the cooked ground beef over the lettuce. Top with 2-3 tablespoons of shredded cheddar cheese, a tablespoon of diced tomatoes, and a small dollop of sour cream.
Roll the tortilla tightly around the fillings to create a compact roll. Repeat the process for the remaining 3 tortillas.
Slice each roll in half if desired and serve immediately. Enjoy your Low Carb Tex-Mex Roll!
Serving size | (1017.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2198.5 |
Total Fat 163.4g | 0% |
Saturated Fat 72.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 462.9mg | 0% |
Sodium 3729.9mg | 0% |
Total Carbohydrate 84.0g | 0% |
Dietary Fiber 47.6g | 0% |
Total Sugars 11.7g | |
Protein 129.0g | 0% |
Vitamin D 28.1IU | 0% |
Calcium 1445.0mg | 0% |
Iron 17.3mg | 0% |
Potassium 1952.4mg | 0% |
Source of Calories