Low Carb Teriyaki Salmon

Savor the bold, umami-packed flavors of this Low Carb Teriyaki Salmon, a healthier twist on a beloved classic! This quick and easy recipe features tender, flaky salmon fillets infused with a rich, homemade teriyaki marinade made from coconut aminos, sugar-free sweetener, fresh garlic, and ginger. Perfect for keto and gluten-free diets, the sauce delivers that signature sweet and savory balance without compromising on carb counts. A brief marinating session ensures the fish absorbs every bit of flavor, while a simple skillet sear adds a beautifully crisp skin. Drizzle on a luscious, thickened glaze for the finishing touch, then garnish with sesame seeds and scallions for a restaurant-quality presentation. Pair it with cauliflower rice or steamed veggies for a complete low-carb meal that’s as nourishing as it is delicious!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets (skin-on)
• 0.5 cup Coconut aminos
• 2 tablespoons Water
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Sugar-free sweetener (like erythritol or monk fruit)
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Olive oil
• 1 teaspoon Sesame oil
• 0.25 teaspoon Xanthan gum (optional, for thickening)
• 1 teaspoon Sesame seeds (for garnish)
• 2 stalks Scallions, sliced (for garnish)

Directions

Step 1

In a small bowl, whisk together coconut aminos, water, apple cider vinegar, sugar-free sweetener, minced garlic, and grated ginger to create the teriyaki marinade.

Step 2

Place the salmon fillets in a shallow dish or zip-top bag and pour half of the marinade over the salmon. Reserve the other half of the marinade for later. Let the salmon marinate in the refrigerator for 15-20 minutes.

Step 3

While the salmon is marinating, heat olive oil in a non-stick skillet over medium heat.

Step 4

Remove the salmon from the marinade and pat it dry with paper towels. Place the salmon skin-side down in the skillet and cook for about 4-5 minutes. Flip the salmon and cook for another 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.

Step 5

In a small saucepan, heat the reserved marinade over medium-low heat. If you prefer a thicker glaze, whisk in the xanthan gum and let it simmer for 1-2 minutes until it thickens.

Step 6

Drizzle the thickened teriyaki glaze over the cooked salmon.

Step 7

Garnish with sesame seeds and sliced scallions before serving.

Step 8

Serve the salmon immediately with your choice of low-carb sides, such as steamed vegetables or cauliflower rice.

Nutrition Facts

Serving size	(653.9g)

Amount per serving	% Daily Value*
Calories	1239.1

Total Fat 81.6g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 7.2g
Cholesterol 252mg	0%
Sodium 2376.4mg	0%
Total Carbohydrate 35.8g	0%
Dietary Fiber 2.0g	0%
Total Sugars 24.7g
Protein 89.6g	0%

Vitamin D 2104IU	0%
Calcium 94.5mg	0%
Iron 3.2mg	0%
Potassium 1577.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 29.0%

Carbs: 11.6%