Low Carb Temaki Salmon

Experience the perfect fusion of flavor and simplicity with this Low Carb Temaki Salmon recipe! This no-cook delicacy combines tender, sushi-grade salmon with creamy avocado, crisp cucumber, and peppery radish sprouts, all wrapped in nutrient-rich nori sheets for a handheld sushi treat. Seasoned with a touch of sesame seeds and served alongside soy sauce (or tamari for a gluten-free option), pickled ginger, and a kick of wasabi, these temaki rolls are bursting with fresh, umami-rich flavors. Ready in just 20 minutes, these low-carb and keto-friendly sushi cones are perfect for health-conscious sushi lovers looking for a quick, satisfying, and elegant meal. Whether you're planning a light lunch, a fun DIY sushi night, or a fresh appetizer, this recipe delivers restaurant-quality results with ease.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 6 pieces Nori sheets
• 200 grams Raw sushi-grade salmon
• 1 medium Avocado
• 1 small Cucumber
• 50 grams Radish sprouts
• 60 ml Soy sauce (or tamari for gluten-free)
• 10 ml Rice vinegar
• 5 grams Wasabi paste
• 30 grams Pickled ginger
• 10 grams Sesame seeds

Directions

Step 1

Ensure the salmon is sushi-grade. Use a sharp knife to cut the salmon into thin strips, about 1/2 inch wide by 2 inches long.

Step 2

Slice the cucumber into thin matchstick-like strips and set aside.

Step 3

Halve the avocado, remove the pit, and carefully scoop out the flesh. Slice the avocado into thin strips.

Step 4

Prepare a small dish with soy sauce (or tamari) and mix in the rice vinegar. Optional: Add a small amount of wasabi paste for extra flavor.

Step 5

Lay a single nori sheet shiny side down on a clean, dry surface or use a bamboo sushi mat.

Step 6

Place a few slices of salmon, cucumber, avocado, and a pinch of radish sprouts diagonally across the center of the nori sheet.

Step 7

Sprinkle a small amount of sesame seeds on top of the fillings.

Step 8

Carefully roll the nori sheet into a cone shape, starting from one bottom corner and using gentle pressure to secure the shape.

Step 9

Repeat the process with the remaining nori sheets and ingredients.

Step 10

Serve immediately with soy sauce, wasabi, and pickled ginger on the side for dipping. Enjoy your low-carb temaki salmon rolls!

Nutrition Facts

Serving size	(630.1g)

Amount per serving	% Daily Value*
Calories	698.6

Total Fat 42.4g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 5.5g
Cholesterol 110mg	0%
Sodium 4039.7mg	0%
Total Carbohydrate 31.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 3.4g
Protein 56.2g	0%

Vitamin D 1052IU	0%
Calcium 143.5mg	0%
Iron 5.3mg	0%
Potassium 2645.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 30.6%

Carbs: 17.4%