Low Carb Telur Ceplok
Elevate your low-carb meal game with this irresistible Low Carb Telur Ceplok—a modern twist on the classic Indonesian fried egg dish. Perfectly crisped sunny-side-up eggs are cooked in fragrant coconut oil and topped with a bold, zesty sauce made from garlic, red chili, low-sodium soy sauce, and a splash of lime juice. This quick and easy recipe comes together in just 15 minutes, making it an ideal option for busy weeknights or a simple, satisfying breakfast. Finished with a sprinkle of fresh cilantro and a dash of seasoning, this dish is full of vibrant flavors and keto-friendly appeal. Serve it as a standalone meal or pair it with your favorite low-carb sides for a delicious, wholesome experience!
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Ingredients
- 4 large Eggs
- 2 tablespoons Coconut oil
- 2 cloves Garlic
- 1 medium Red chili
- 1 tablespoon Low-sodium soy sauce
- 1 teaspoon Lime juice
- 2 tablespoons Fresh cilantro
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Peel and mince the garlic cloves. Slice the red chili thinly into rings.
Step 2
Heat 2 tablespoons of coconut oil in a non-stick skillet over medium heat.
Step 3
Crack the eggs one by one into the skillet, keeping the yolks intact for sunny-side-up eggs. Fry for 2-3 minutes or until the whites are set and crispy around the edges but the yolks remain runny. Carefully remove the fried eggs and set aside on a plate.
Step 4
In the same skillet, lower the heat to medium-low and sauté the minced garlic and sliced chili for 1-2 minutes, until fragrant but not burnt.
Step 5
Add the low-sodium soy sauce and lime juice to the skillet, stirring to combine. Let the sauce simmer gently for 30 seconds.
Step 6
Return the cooked eggs to the skillet and spoon the sauce over the eggs. Let cook for an additional minute to heat through.
Step 7
Transfer the eggs to serving plates, drizzle with remaining sauce, and garnish with freshly chopped cilantro. Season with a pinch of salt and ground black pepper to taste.
Step 8
Serve immediately and enjoy your low-carb Telur Ceplok!
Nutrition Facts
| Serving size | (283.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 569.8 |
| Total Fat 46.9g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 744mg | 0% |
| Sodium 1380.6mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 1.9g | |
| Protein 28.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 134.9mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 415.8mg | 0% |
Source of Calories