Low Carb Tastes Just Like Philly Cheesesteak
Indulge in all the bold, savory flavors of a classic Philly cheesesteak with this irresistible low-carb twist! Our "Low Carb Tastes Just Like Philly Cheesesteak" recipe features tender ribeye steak, perfectly seasoned and paired with a medley of caramelized bell peppers, onions, and mushrooms. Topped with gooey, melty provolone cheese, this dish is skillet-cooked to perfection in just 20 minutes, making it a quick, satisfying option for busy weeknights. Enhanced with a touch of Worcestershire sauce for depth and served as-is or alongside a crisp side salad, this keto-friendly recipe ticks all the boxes for comfort food without the carbs. Perfect for steak and cheese lovers looking for a simple yet hearty meal!
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Ingredients
- 1 lb Ribeye steak, thinly sliced
- 1 Green bell pepper, thinly sliced
- 1 Red bell pepper, thinly sliced
- 1 medium Yellow onion, thinly sliced
- 1 cup Mushrooms, sliced
- 6 slices Provolone cheese slices
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Worcestershire sauce
Directions
Step 1
Slice the ribeye steak into thin strips, ensuring they are bite-sized for easy cooking and eating. Set aside.
Step 2
Prepare the vegetables by thinly slicing the green bell pepper, red bell pepper, yellow onion, and mushrooms. Set aside.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak to the skillet and sprinkle with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the skillet and set aside.
Step 4
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the garlic and cook for 30 seconds until fragrant.
Step 5
Add the sliced bell peppers, onion, and mushrooms to the skillet. Sauté for 7-10 minutes, stirring frequently, until the vegetables are softened and slightly caramelized.
Step 6
Return the cooked steak to the skillet and mix it with the sautéed vegetables. Add Worcestershire sauce and stir to coat everything evenly. Reduce the heat to low.
Step 7
Layer the provolone cheese slices over the top of the steak and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
Step 8
Once the cheese is melted and gooey, remove the skillet from the heat. Serve immediately, plating the mixture as is for a low-carb meal or with a side salad for extra greens.
Nutrition Facts
| Serving size | (1115.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2193.2 |
| Total Fat 171.6g | 0% |
| Saturated Fat 69.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 453.5mg | 0% |
| Sodium 2779.9mg | 0% |
| Total Carbohydrate 35.2g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 14.7g | |
| Protein 140.3g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 1317.9mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2339.5mg | 0% |
Source of Calories