Low Carb Tahini Mustard Dressing

Elevate your salads and roasted vegetables with this irresistibly creamy Low Carb Tahini Mustard Dressing! Bursting with tangy Dijon mustard, nutty tahini, and a bright splash of lemon juice, this quick 5-minute recipe is the perfect balance of bold flavors and silky texture. A drizzle of olive oil adds richness, while a touch of garlic powder and black pepper enhances every savory note. Ideal for keto and low-carb lifestyles, this dressing can be sweetened to taste with a low-carb sweetener for a delightful hint of sweetness. Whether you use it as a salad dressing, a dip, or a marinade, this versatile and customizable recipe will transform any dish into a flavorful masterpiece. Plus, it’s easy to make ahead and enjoy throughout the week!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 3 tablespoons tahini
• 2 tablespoons dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons water
• 0.5 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons sweetener (optional, low-carb such as erythritol powder or liquid stevia)

Directions

Step 1

In a small mixing bowl, add tahini, dijon mustard, and lemon juice.

Step 2

Whisk the ingredients until combined. The mixture will start to thicken slightly.

Step 3

Gradually drizzle in the olive oil while whisking continuously to emulsify the mixture.

Step 4

Slowly add the water, one tablespoon at a time, while whisking, until the dressing reaches your desired consistency. For a thinner dressing, add a bit more water.

Step 5

Sprinkle in garlic powder, salt, and black pepper. Whisk again to incorporate all the flavors evenly.

Step 6

Taste the dressing and adjust seasoning as needed. If you prefer a slightly sweet contrast to the tanginess, add the optional sweetener and mix well.

Step 7

Serve immediately drizzled over salads, roasted vegetables, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(167.2g)

Amount per serving	% Daily Value*
Calories	630.5

Total Fat 61.4g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1331.2mg	0%
Total Carbohydrate 11.1g	0%
Dietary Fiber 5.2g	0%
Total Sugars 0.8g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 3480.4mg	0%
Iron 16071.8mg	0%
Potassium 229.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.8%

Protein: 6.3%

Carbs: 7.0%