Low Carb Tacos Al Pastor

Satisfy your cravings for authentic Mexican flavors with this irresistible recipe for Low Carb Tacos Al Pastor! Tender, marinated pork shoulder is caramelized to perfection with smoky chipotle peppers, tangy apple cider vinegar, and a hint of sweetness from fresh pineapple chunks. Served in crisp, low-carb butter lettuce wraps, these tacos are packed with vibrant toppings like chopped onion, fresh cilantro, and creamy avocado, all finished with a zesty squeeze of lime. Ready in under an hour and gluten-free, this keto-friendly twist on classic Tacos Al Pastor combines bold flavors and healthy ingredients for a guilt-free feast that's perfect for weeknight dinners or taco night celebrations. Perfect for those seeking healthy taco recipes or low-carb Mexican-inspired meals!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder
• 1 cup Pineapple chunks (fresh or canned, no sugar added)
• 1 medium White onion
• 4 large Garlic cloves
• 2 peppers Chipotle peppers in adobo sauce
• 1 teaspoon Smoked paprika
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 12 leaves Butter lettuce (for wraps)
• 0.25 cup Chopped fresh cilantro
• 4 pieces Lime wedges
• 1 cup Diced avocado (optional)

Directions

Step 1

Cut the pork shoulder into bite-sized pieces and set aside.

Step 2

In a blender or food processor, combine pineapple chunks, chipotle peppers, garlic cloves, smoked paprika, cumin, oregano, apple cider vinegar, olive oil, salt, and black pepper. Blend until smooth to create the marinade.

Step 3

Place the pork pieces in a large bowl or zip-top bag, and pour the marinade over them. Ensure all pieces are well coated. Marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.

Step 4

Preheat a grill pan or large skillet over medium-high heat. Add the pork (discarding excess marinade) and cook for 10-12 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.

Step 5

While the pork is cooking, prepare the lettuce wraps by washing and drying 12 large butter lettuce leaves.

Step 6

Chop the white onion finely and set aside for topping. If using avocado, dice it at this time.

Step 7

Once the pork is done, assemble the tacos by filling each lettuce leaf with a portion of the pork. Top with chopped onion, fresh cilantro, diced avocado (if using), and a squeeze of lime juice.

Step 8

Serve immediately and enjoy your low carb Tacos Al Pastor!

Nutrition Facts

Serving size	(1773.6g)

Amount per serving	% Daily Value*
Calories	2841.3

Total Fat 172.2g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800.5mg	0%
Sodium 5679.1mg	0%
Total Carbohydrate 84.8g	0%
Dietary Fiber 28.3g	0%
Total Sugars 31.1g
Protein 227.1g	0%

Vitamin D 0IU	0%
Calcium 486.8mg	0%
Iron 16.3mg	0%
Potassium 5598.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 32.5%

Carbs: 12.1%