Low Carb Taco Bowl

Satisfy your taco cravings guilt-free with this vibrant and flavorful Low Carb Taco Bowl! Packed with all your favorite taco-inspired ingredients, this recipe swaps out traditional tortillas for nutrient-rich cauliflower rice, making it a perfect choice for keto and low-carb diets. Tender, seasoned ground beef is layered over a crisp bed of shredded lettuce, then topped with juicy cherry tomatoes, creamy avocado, sharp cheddar cheese, and a dollop of tangy sour cream. A sprinkle of fresh cilantro and a splash of zesty lime juice tie it all together for a refreshing, satisfying meal. Ready in just 25 minutes, this easy one-bowl dish is a must-try for busy weeknights or meal prepping. Enjoy all the bold, Tex-Mex flavors without compromising your lifestyle!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (85% lean)
• 1 tbsp Olive oil
• 2 tbsp Taco seasoning (low-carb)
• 2 cups Cauliflower rice
• 2 cups Lettuce (shredded, such as Romaine)
• 1 cup Cherry tomatoes (halved)
• 0.5 cups Cheddar cheese (shredded)
• 0.25 cups Sour cream
• 1 whole Avocado (diced)
• 2 tbsp Cilantro (chopped)
• 1 whole Lime (cut into wedges)
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the ground beef to the skillet. Break up the meat with a wooden spoon and cook for 5-7 minutes, or until browned and fully cooked.

Step 3

Stir in the taco seasoning along with 2 tablespoons of water. Mix well and let the flavors combine for 1-2 minutes. Remove the skillet from heat and set aside.

Step 4

In another skillet, heat a touch of olive oil (optional) over medium heat. Add the cauliflower rice and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until soft and lightly toasted.

Step 5

Assemble the taco bowls by dividing the lettuce evenly among 4 serving bowls.

Step 6

Top each bowl with a portion of cooked cauliflower rice, taco-seasoned ground beef, cherry tomatoes, shredded cheddar cheese, diced avocado, and sour cream.

Step 7

Garnish with freshly chopped cilantro and a lime wedge on the side for squeezing over the bowl.

Step 8

Serve immediately and enjoy your low-carb taco bowl!

Nutrition Facts

Serving size	(1229.2g)

Amount per serving	% Daily Value*
Calories	1736.1

Total Fat 136.0g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 393.8mg	0%
Sodium 2195.1mg	0%
Total Carbohydrate 51.4g	0%
Dietary Fiber 22.7g	0%
Total Sugars 15.0g
Protein 104.2g	0%

Vitamin D 40.1IU	0%
Calcium 660.8mg	0%
Iron 13.8mg	0%
Potassium 2862.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 22.6%

Carbs: 11.1%