Low Carb Taco Bell Inspired Cantina Bowl
Satisfy your Mexican-inspired cravings without the carbs with this Low Carb Taco Bell Inspired Cantina Bowl! Packed with bold flavors and wholesome ingredients, this recipe swaps traditional rice for tender cauliflower rice and layers it with juicy, taco-seasoned chicken breast, crisp romaine lettuce, and fresh pico de gallo. Topped with creamy guacamole, shredded cheddar cheese, sour cream, and a sprinkle of chopped cilantro, this bowl is a guilt-free, nutrient-packed lunch or dinner option. Ready in just 35 minutes, this easy-to-make, keto-friendly dish delivers all the zesty satisfaction of your favorite fast-food cantina, complete with a refreshing squeeze of lime. Perfect for meal preppers and low-carb enthusiasts alike!
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Ingredients
- 2 cups Cauliflower rice
- 2 tablespoons Olive oil
- 1 pound Boneless, skinless chicken breast
- 2 tablespoons Taco seasoning (low-carb and sugar-free)
- 2 cups Romaine lettuce
- 1 cup Pico de gallo
- 1 cup Guacamole
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tablespoons Cilantro (chopped)
- 4 pieces Lime wedges
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat and add the cauliflower rice.
Step 2
Season the cauliflower rice with salt and pepper, then sauté for 5-7 minutes until tender. Remove from the skillet and set aside.
Step 3
Pat the chicken breasts dry with a paper towel and season both sides with the taco seasoning.
Step 4
In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into strips.
Step 5
Assemble the bowls: Start with a base of cauliflower rice, then top with romaine lettuce, sliced chicken, pico de gallo, guacamole, shredded cheese, and sour cream.
Step 6
Sprinkle chopped cilantro on top for freshness, and serve with lime wedges on the side for squeezing over the bowl.
Step 7
Enjoy your low-carb Taco Bell inspired Cantina Bowl!
Nutrition Facts
| Serving size | (1526.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2399.3 |
| Total Fat 161.6g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 564.1mg | 0% |
| Sodium 5199.6mg | 0% |
| Total Carbohydrate 60.1g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 18.8g | |
| Protein 190.0g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 1152.4mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3331.4mg | 0% |
Source of Calories