Low Carb Taco Al Pastor

Discover the vibrant flavors of Mexico with this Low Carb Taco Al Pastor recipe, a healthy twist on a classic favorite. Perfectly marinated pork shoulder is infused with a blend of chipotle peppers, fresh pineapple, zesty orange juice, and aromatic spices, then seared to caramelized perfection. Served in crisp butter lettuce leaves instead of traditional tortillas, these tacos are a fresh, gluten-free, and keto-friendly option that doesn’t skimp on flavor. Topped with chopped cilantro, diced onion, and a drizzle of cooked marinade, and finished with a squeeze of lime, each bite is a burst of smoky, tangy, and savory goodness. Ready in under an hour with minimal prep, this recipe lets you enjoy authentic al pastor flavors while staying true to your low-carb goals. Perfect for weeknight dinners or meal prep, this dish is a must-try for taco lovers everywhere.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 lb Pork shoulder
• 1 cup Pineapple chunks (fresh or canned in 100% juice, no sugar added)
• 1 tbsp Chipotle peppers in adobo sauce
• 2 tbsp White vinegar
• 2 tbsp Fresh orange juice
• 1 tsp Dried oregano
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 2 cloves Garlic cloves (minced)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 10 leaves Butter lettuce leaves (or any lettuce suitable for wraps)
• 0.25 cup Fresh cilantro (chopped)
• 0.25 cup White onion (diced)
• 2 limes Fresh lime wedges

Directions

Step 1

Cut the pork shoulder into 1/4-inch slices and set aside.

Step 2

In a blender, combine pineapple chunks, chipotle peppers in adobo sauce, white vinegar, orange juice, oregano, cumin, smoked paprika, minced garlic, salt, and black pepper. Blend until smooth to create the marinade.

Step 3

Place the pork slices in a large bowl or a resealable plastic bag. Pour the marinade over the pork, making sure every slice is well coated. Cover and marinate in the refrigerator for at least 2 hours or overnight for best results.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add olive oil to the pan.

Step 5

Remove the pork from the marinade, letting any excess drip off. Cook the pork slices in batches, searing them for 2-3 minutes per side until fully cooked and slightly caramelized.

Step 6

While the pork cooks, heat any remaining marinade in a small saucepan and simmer for 5 minutes. Set aside as a sauce for serving.

Step 7

Once cooked, chop the pork into small bite-sized pieces.

Step 8

To assemble the tacos, place a few pieces of cooked pork into the center of each butter lettuce leaf.

Step 9

Top with chopped cilantro, diced onion, and a small amount of the cooked marinade sauce.

Step 10

Serve with fresh lime wedges for squeezing over the tacos. Enjoy immediately!

Nutrition Facts

Serving size	(976.6g)

Amount per serving	% Daily Value*
Calories	1422.8

Total Fat 84.0g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 400.2mg	0%
Sodium 2841.8mg	0%
Total Carbohydrate 48.5g	0%
Dietary Fiber 8.1g	0%
Total Sugars 29.0g
Protein 112.0g	0%

Vitamin D 0IU	0%
Calcium 255.7mg	0%
Iron 9.3mg	0%
Potassium 2424.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 32.0%

Carbs: 13.9%