Low Carb Sweet Sambal
Elevate your condiment game with this irresistible Low Carb Sweet Sambal! Packed with the bold flavors of red chilies, garlic, and shallots, this keto-friendly recipe uses erythritol to deliver a touch of sweetness without the carbs. A hint of apple cider vinegar adds tangy brightness, while coconut oil and tomato paste bring a rich depth to this versatile sauce. Quick and easy to make in just 25 minutes, this sambal is perfect for adding a spicy-sweet kick to grilled meats, stir-fries, or roasted veggies. Plus, it keeps beautifully in the fridge, making it a meal-prep dream for low-carb enthusiasts. Whether you love bold Asian-inspired flavors or simply need a zesty dip, this Low Carb Sweet Sambal is your next go-to recipe!
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Ingredients
- 10 pieces Red chilies
- 4 cloves Garlic
- 3 small pieces Shallots
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Erythritol (granulated sugar substitute)
- 1 tablespoon Tomato paste
- 1 tablespoon Coconut oil
- 3 tablespoons Water
- 0.5 teaspoon Salt
Directions
Step 1
Prepare the red chilies by removing the stems and coarsely chopping them. If you prefer less heat, remove the seeds as well.
Step 2
Peel the garlic and shallots and roughly chop them.
Step 3
In a blender or food processor, combine the chopped chilies, garlic, and shallots. Blend until you achieve a coarse paste.
Step 4
Heat the coconut oil in a saucepan over medium heat.
Step 5
Add the chili paste to the pan and sauté for 5 minutes, stirring frequently, until fragrant and slightly reduced.
Step 6
Stir in the tomato paste and cook for another 2 minutes.
Step 7
Add the apple cider vinegar, erythritol, water, and salt. Stir well to combine.
Step 8
Lower the heat and let simmer for 7-8 minutes, stirring occasionally, until the mixture thickens slightly and the flavors meld together.
Step 9
Remove from heat and let the sambal cool to room temperature.
Step 10
Transfer to an airtight container and store in the refrigerator for up to 1 week. Serve as a condiment with your favorite dishes.
Nutrition Facts
| Serving size | (284.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 247.4 |
| Total Fat 14.3g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1213.2mg | 0% |
| Total Carbohydrate 51.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 12.0g | |
| Protein 4.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 895.6mg | 0% |
Source of Calories