Elevate your iced coffee game with this rich and luscious Low Carb Sweet Cream Cold Foam—a guilt-free indulgence perfect for keto and low-carb lifestyles. Made with a luxurious blend of heavy cream, unsweetened almond milk, and a touch of powdered erythritol, this creamy topping delivers just the right amount of sweetness without adding unnecessary carbs. Highlighted by a hint of vanilla extract, this recipe requires only 5 minutes of prep time and is effortlessly whipped into a frothy, cloud-like consistency with a handheld frother or electric mixer. Serve it over your favorite cold brew or iced coffee for a café-style treat at home that’s smooth, decadent, and sugar-free. Ideal for meal preppers, the foam can be stored for up to 2 days, making it a convenient addition to your daily coffee ritual.
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In a medium-sized mixing bowl, combine the heavy cream, unsweetened almond milk, powdered erythritol, and vanilla extract.
Using a handheld frother or electric mixer, whip the mixture for 1-2 minutes until it becomes thick and frothy. Be careful not to overwhip, as you want a light foam consistency rather than whipped cream.
Taste the foam and adjust sweetness if needed by adding a small amount of powdered erythritol and mixing again.
To serve, spoon the cold foam over your favorite iced coffee or cold brew. It will float on top, adding a creamy and sweet touch without the carbs.
Store any leftover foam in an airtight container in the refrigerator for up to 2 days. Simply re-froth before serving.
Serving size | (492.2g) |
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Amount per serving | % Daily Value* |
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Calories | 842.0 |
Total Fat 82.5g | 0% |
Saturated Fat 48.0g | 0% |
Cholesterol 240mg | 0% |
Sodium 249.6mg | 0% |
Total Carbohydrate 9.5g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.5g | |
Protein 1.0g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 450.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 169.0mg | 0% |
Source of Calories