Low Carb Sushi Burrito

Satisfy your sushi cravings while staying low-carb with this delicious and creative Low Carb Sushi Burrito! Instead of traditional sushi rice, this recipe uses cauliflower rice lightly seasoned with rice vinegar for a flavorful, keto-friendly base. Wrapped in nutrient-rich nori sheets, it’s loaded with fresh, vibrant fillings like julienned cucumber, carrot, creamy avocado, and your choice of cooked shrimp or imitation crab. A touch of cream cheese adds irresistible richness, while sesame seeds and a drizzle of sriracha mayo (optional) elevate every bite with bold flavor. Perfect as a quick lunch or a satisfying snack, this gluten-free sushi burrito is an easy, no-fuss way to enjoy classic sushi flavors in a portable, handheld form. Serve with soy sauce or tamari for dipping, and discover your new favorite healthy sushi alternative!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 sheets Nori sheets (seaweed)
• 1 cup Cauliflower rice
• 1 teaspoon Rice vinegar
• 2 tablespoons Cream cheese
• 0.5 medium (julienned) Cucumber
• 1 small (julienned) Carrot
• 0.5 medium (sliced) Avocado
• 4 ounces Cooked shrimp or imitation crab
• 2 tablespoons Soy sauce or tamari (optional for dipping)
• 1 teaspoon Sesame seeds (optional for garnish)
• 2 tablespoons Sriracha mayo (optional for drizzle)

Directions

Step 1

Prepare the cauliflower rice: In a medium skillet over medium heat, lightly toast the cauliflower rice until warm and any excess moisture evaporates. Remove from heat and stir in the rice vinegar. Let it cool completely.

Step 2

Lay a sheet of nori on a clean, flat surface or sushi rolling mat, shiny side down.

Step 3

Spread half of the cooled cauliflower rice evenly over the nori sheet, leaving about 1 inch of space at the top edge for sealing.

Step 4

Spread 1 tablespoon of cream cheese across the center of the cauliflower rice.

Step 5

Layer the julienned cucumber, julienned carrot, sliced avocado, and your choice of cooked shrimp or imitation crab on top of the cream cheese.

Step 6

Carefully roll the nori over the fillings, using the sushi mat or your hands to shape it into a tight burrito. Seal the edge with a bit of water to help the nori stick.

Step 7

Repeat the process with the second nori sheet and the remaining ingredients.

Step 8

Optional: Slice the sushi burrito in half and sprinkle with sesame seeds or drizzle with sriracha mayo for extra flavor.

Step 9

Serve immediately with soy sauce or tamari for dipping if desired.

Nutrition Facts

Serving size	(548.9g)

Amount per serving	% Daily Value*
Calories	636.0

Total Fat 41.5g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 254.5mg	0%
Sodium 2559.1mg	0%
Total Carbohydrate 29.0g	0%
Dietary Fiber 10.9g	0%
Total Sugars 7.6g
Protein 38.6g	0%

Vitamin D 172.4IU	0%
Calcium 241.0mg	0%
Iron 3.2mg	0%
Potassium 1382.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 24.0%

Carbs: 18.0%