Low Carb Supreme Pizza

Indulge in the ultimate guilt-free comfort food with this Low Carb Supreme Pizza, a delicious twist on a classic favorite that’s perfect for keto and low-carb diets. Crafted with a flavorful almond flour crust infused with mozzarella, cream cheese, and aromatic Italian seasoning, this homemade pizza delivers all the cheesy, savory goodness without the carbs. Topped with a vibrant medley of pepperoni, Italian sausage, fresh vegetables like bell peppers and mushrooms, and finished with melted mozzarella and parmesan, every bite is a burst of flavor. With just 15 minutes of prep and 20 minutes of cooking, this quick and easy recipe is ideal for weeknight meals or entertaining. Garnish with fresh basil for a delightful finish that will make this low-carb pizza your new go-to favorite!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Shredded mozzarella cheese (for crust)
• 2 tablespoons Cream cheese
• 1 large Egg
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 cup Low-carb marinara sauce
• 1.5 cups Shredded mozzarella cheese (for topping)
• 20 slices Pepperoni slices
• 0.5 cup Cooked Italian sausage, crumbled
• 0.5 cup Green bell pepper, diced
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Black olives, sliced
• 0.25 cup Mushrooms, thinly sliced
• 0.25 cup Parmesan cheese
• 0.25 cup Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet or pizza stone with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese (for crust) and cream cheese. Microwave in 30-second intervals, stirring between, until the cheeses are fully melted and combined into a smooth mixture.

Step 3

Add the almond flour, egg, garlic powder, and Italian seasoning to the melted cheeses. Mix well until a dough forms. You may need to use your hands to knead it into a uniform consistency.

Step 4

Place the dough onto the prepared parchment paper. Using your hands or a rolling pin, press and flatten the dough into a 12-inch circle or your preferred pizza shape.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown.

Step 6

Remove the crust from the oven and spread the low-carb marinara sauce evenly over the surface.

Step 7

Sprinkle the shredded mozzarella cheese (for topping) evenly over the sauce.

Step 8

Top the pizza with pepperoni slices, cooked Italian sausage, green bell pepper, red onion, black olives, and mushrooms. Add the Parmesan cheese on top.

Step 9

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Allow the pizza to cool for a couple of minutes. Garnish with fresh basil leaves if desired, slice, and serve.

Nutrition Facts

Serving size	(1184.1g)

Amount per serving	% Daily Value*
Calories	3010.1

Total Fat 243.2g	0%
Saturated Fat 85.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 666.3mg	0%
Sodium 5429.2mg	0%
Total Carbohydrate 75.5g	0%
Dietary Fiber 25.7g	0%
Total Sugars 21.4g
Protein 170.5g	0%

Vitamin D 93.3IU	0%
Calcium 3142.7mg	0%
Iron 16.8mg	0%
Potassium 1580.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 21.5%

Carbs: 9.5%