Low Carb Sundried Tomato Spread
Elevate your appetizer game with this creamy and flavorful Low Carb Sundried Tomato Spread, a quick and easy recipe perfect for keto-friendly snacking or entertaining guests. Made with rich, oil-packed sundried tomatoes, silky cream cheese, a hint of garlic, and the zesty brightness of fresh lemon juice, this spread delivers bold Mediterranean flavors in every bite. Infused with fresh basil and a splash of olive oil, it’s a healthy yet indulgent option that pairs beautifully with low-carb crackers, crisp veggies, or as a tangy addition to wraps and sandwiches. Ready in just 10 minutes with no cooking required, this delicious spread is ideal for busy weeknights or last-minute gatherings. Plus, it’s naturally gluten-free and perfect for meal prepping—store any leftovers in the fridge for up to five days!
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Ingredients
- 0.5 cup Sundried tomatoes packed in oil
- 8 oz Cream cheese (softened)
- 1 clove Garlic
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 0.25 cup Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
1. Prepare your ingredients by chopping the sundried tomatoes into small pieces and mincing the garlic.
Step 2
2. In a food processor, add the sundried tomatoes, softened cream cheese, minced garlic, lemon juice, olive oil, and fresh basil leaves.
Step 3
3. Blend the mixture on high until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is incorporated evenly.
Step 4
4. Once the ingredients are well blended, taste the mixture and add salt and black pepper as desired. Blend again briefly to distribute the seasoning.
Step 5
5. Transfer the spread to a serving bowl and garnish with additional chopped basil or a drizzle of olive oil if desired.
Step 6
6. Serve immediately with low-carb crackers, fresh vegetables, or as a condiment for wraps and sandwiches. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (397.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1658.0 |
| Total Fat 158.4g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 251.1mg | 0% |
| Sodium 2387.8mg | 0% |
| Total Carbohydrate 45.0g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 25.5g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 327.4mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1972.4mg | 0% |
Source of Calories