Low Carb Sundried Tomato Dressing
Elevate your salads and dishes with this flavorful Low Carb Sundried Tomato Dressing—a perfect blend of tangy, savory, and herbaceous notes. Made with rich sundried tomatoes packed in oil, aromatic garlic, and a touch of red wine vinegar, this quick and easy dressing comes together in just 10 minutes! With a smooth, creamy consistency achieved through blending, it's perfect not only as a salad dressing but also as a drizzle for roasted vegetables or a zesty dipping sauce. Infused with dried oregano and basil, it's a keto-friendly, gluten-free delight that will liven up any meal. Whip up a batch today and store it in the fridge for up to a week for convenient, healthy flavor at your fingertips!
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Ingredients
- 1 cup Sundried tomatoes (packed in oil, drained)
- 0.5 cup Olive oil
- 2 tablespoons Red wine vinegar
- 3 tablespoons Water
- 2 cloves Garlic
- 1 small, chopped Shallot
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Gather all the ingredients and ensure the sundried tomatoes are well-drained if they were packed in oil.
Step 2
2. Add the sundried tomatoes, olive oil, red wine vinegar, water, garlic, and chopped shallot into a blender or food processor.
Step 3
3. Sprinkle in the dried oregano, dried basil, salt, and black pepper to the mixture.
Step 4
4. Blend on high until the dressing reaches a smooth and creamy consistency. If it's too thick for your preference, add a teaspoon of water at a time until the desired consistency is reached.
Step 5
5. Taste the dressing and adjust the seasoning if needed with a pinch of salt or a splash of red wine vinegar.
Step 6
6. Transfer the dressing to a jar or airtight container and store in the refrigerator for up to a week. Shake well before each use.
Step 7
7. Use as a salad dressing, drizzle over roasted vegetables, or serve as a dipping sauce. Enjoy!
Nutrition Facts
| Serving size | (473.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2239.8 |
| Total Fat 213.8g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 3282.9mg | 0% |
| Total Carbohydrate 68.6g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 37.2g | |
| Protein 18.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.3mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 3775.2mg | 0% |
Source of Calories