Low Carb Sun-Dried Tomato Pesto
Elevate your culinary repertoire with this vibrant and flavorful Low Carb Sun-Dried Tomato Pesto, a quick and easy recipe that’s perfect for keto enthusiasts and pesto lovers alike. Bursting with the bold, tangy sweetness of sun-dried tomatoes packed in oil, balanced by fragrant fresh basil, nutty Parmesan cheese, and rich pine nuts, this homemade pesto comes together in just 10 minutes—no cooking required! A hint of fresh lemon juice brightens the flavor, while a drizzle of extra virgin olive oil ensures a luxuriously smooth texture. Whether spread over roasted vegetables, mixed into zucchini noodles, or used as a dip for low-carb crackers, this zesty, nutrient-packed sauce is as versatile as it is delicious. Ideal for meal prep, it stays fresh in the fridge for up to a week, making it an effortless way to add gourmet flair to your everyday meals.
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Ingredients
- 0.5 cup Sun-dried tomatoes (packed in oil)
- 1 cup Fresh basil leaves
- 2 large Garlic cloves
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Pine nuts
- 0.3 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Place the sun-dried tomatoes, fresh basil leaves, and garlic cloves in the bowl of a food processor or high-powered blender.
Step 2
Add the grated Parmesan cheese and pine nuts to the food processor.
Step 3
Pulse the mixture a few times until the ingredients are roughly chopped.
Step 4
Turn the food processor on and slowly drizzle in the olive oil while blending, ensuring the mixture becomes smooth and cohesive.
Step 5
Add the lemon juice, salt, and black pepper, then blend again until the pesto reaches your desired consistency. Scrape down the sides of the bowl as needed.
Step 6
Taste the pesto and adjust seasoning if needed by adding additional salt, pepper, or lemon juice.
Step 7
Transfer the pesto to a clean jar or airtight container and store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (309.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1585.5 |
| Total Fat 153.3g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 40mg | 0% |
| Sodium 2319.7mg | 0% |
| Total Carbohydrate 40.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 18.5g | |
| Protein 30.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 579.2mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3937.9mg | 0% |
Source of Calories