Low Carb Sugar Free Spiced Cocoa

Warm up your winter evenings with this rich and creamy Low Carb Sugar Free Spiced Cocoa—a guilt-free indulgence tailored for keto enthusiasts and anyone seeking a healthier hot chocolate alternative. Made with unsweetened cocoa powder, a sugar-free sweetener like erythritol, and a delightful blend of cinnamon, nutmeg, and optional ginger, this cozy beverage strikes the perfect balance of sweet and spice. Almond milk and a splash of heavy cream create a luxurious base while keeping it low-carb, making it ideal for ketogenic and sugar-conscious lifestyles. Ready in just 10 minutes, this decadent drink can be garnished with sugar-free whipped cream or dark chocolate shavings for an extra touch of indulgence. Whether you're curling up with a book or entertaining guests, this spiced cocoa guarantees comfort in every sip.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Erythritol (or preferred sugar-free sweetener)
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.125 teaspoons Ground ginger (optional, for additional spice)
• 0.5 teaspoons Pure vanilla extract
• 2 cups Unsweetened almond milk (or other low-carb milk alternative)
• 2 tablespoons Heavy cream
• 0 optional Whipped cream (optional, for topping)
• 0 optional Dark chocolate shavings (optional, for garnish)

Directions

Step 1

In a small saucepan, combine the unsweetened cocoa powder, erythritol, ground cinnamon, ground nutmeg, and ground ginger (if using). Whisk these dry ingredients together to evenly combine.

Step 2

Gradually pour in 2 tablespoons of almond milk and whisk to create a smooth paste, ensuring there are no lumps.

Step 3

Slowly add the remaining almond milk to the saucepan, whisking constantly to incorporate the paste into the liquid.

Step 4

Place the saucepan over medium heat and warm the mixture, stirring frequently with a whisk or spoon. Do not let it boil; you only need it to reach a hot, drinkable temperature (about 3–5 minutes).

Step 5

Once the cocoa is heated, stir in the heavy cream and vanilla extract. Remove the saucepan from the heat and give it one final stir.

Step 6

Pour the spiced cocoa into two mugs. Optionally, top with sugar-free whipped cream and sprinkle with dark chocolate shavings for garnish.

Step 7

Serve warm and enjoy a cozy, low-carb indulgence!

Nutrition Facts

Serving size	(569.1g)

Amount per serving	% Daily Value*
Calories	281.2

Total Fat 23.8g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat g
Cholesterol 40mg	0%
Sodium 356.7mg	0%
Total Carbohydrate 38.5g	0%
Dietary Fiber 7.2g	0%
Total Sugars 3.3g
Protein 5.1g	0%

Vitamin D 200.0IU	0%
Calcium 942.3mg	0%
Iron 3.6mg	0%
Potassium 523.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 5.2%

Carbs: 39.6%