Low Carb Succulent Beef Bites

Indulge in the irresistible flavors of Low Carb Succulent Beef Bites, a quick and easy recipe perfect for keto enthusiasts and anyone craving a protein-packed delight. Made with tender beef sirloin cubes marinated in a bold blend of soy sauce, garlic, Worcestershire sauce, and smoked paprika, these bites are seared to golden perfection, locking in their juicy, savory goodness. Ready in just 25 minutes, they make the ideal low-carb appetizer, snack, or main course when paired with sautéed veggies or a fresh salad. Garnished with chopped parsley for an added touch of freshness, these beef bites promise to satisfy without the carbs. Perfect for weeknight dinners or entertaining guests, this gluten-free-friendly recipe is as versatile as it is delicious!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Beef sirloin (cut into 1-inch cubes)
• 2 tbsp Olive oil
• 3 cloves Garlic (minced)
• 2 tbsp Soy sauce (low-sodium or gluten-free, if necessary)
• 1 tbsp Worcestershire sauce
• 1 tsp Smoked paprika
• 1 tsp Onion powder
• 1 tsp Black pepper (freshly ground)
• 0.5 tsp Salt
• 2 tbsp Fresh parsley (chopped, for garnish)

Directions

Step 1

Pat the beef sirloin cubes dry with paper towels to ensure a good sear. Place them in a bowl.

Step 2

In a small mixing bowl, whisk together olive oil, minced garlic, soy sauce, Worcestershire sauce, smoked paprika, onion powder, black pepper, and salt to create a flavorful marinade.

Step 3

Pour the marinade over the beef cubes, ensuring each piece is well coated. Let the beef marinate for at least 15 minutes at room temperature or up to 2 hours in the refrigerator for deeper flavor.

Step 4

Heat a large skillet or grill pan over medium-high heat. Once hot, drizzle a small amount of olive oil or use nonstick spray to prevent sticking.

Step 5

Add the marinated beef cubes to the skillet in a single layer, ensuring that there is enough space between them for proper browning.

Step 6

Sear the beef cubes for 1-2 minutes on each side until golden brown and cooked to your desired level of doneness (medium-rare is recommended at an internal temperature of 135°F).

Step 7

Remove the cooked beef bites from the skillet and let them rest for 5 minutes to seal in the juices.

Step 8

Transfer the beef bites to a serving plate and garnish with freshly chopped parsley for a burst of color and freshness.

Step 9

Serve immediately as a low-carb snack, appetizer, or alongside your favorite sides such as sautéed vegetables or a crisp salad.

Nutrition Facts

Serving size	(549.5g)

Amount per serving	% Daily Value*
Calories	1453.3

Total Fat 96.6g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 2667.0mg	0%
Total Carbohydrate 12.4g	0%
Dietary Fiber 2.1g	0%
Total Sugars 2.0g
Protein 121.4g	0%

Vitamin D 31.8IU	0%
Calcium 101.6mg	0%
Iron 14.4mg	0%
Potassium 1973.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 34.6%

Carbs: 3.5%